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How to Prepare Quick Spanich Mashed Potatoes

 ·  ☕ 3 min read  ·  ✍️ Andre Luna
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Spanich Mashed Potatoes

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, spanich mashed potatoes. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Spanich Mashed Potatoes is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Spanich Mashed Potatoes is something which I’ve loved my whole life.

Cook spinach according to package directions. Place potatoes in a pot with enough water to cover, and bring to a boil. In a bowl, mix the spinach, mashed potatoes, butter, sour cream, onion, salt, and dill. Transfer to the prepared casserole dish.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook spanich mashed potatoes using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Spanich Mashed Potatoes:
  1. Get 1 packages Spanich
  2. Make ready 1 tbsp Butter
  3. Take 5 Peeled garlic
  4. Take 3 Potatoes
  5. Make ready 80 grams Melted butter
  6. Prepare 80 grams Milk
  7. Get 1 Salt and pepper

Cook until fork tender then drain out water. Place potatoes in large mixing bowl. Add sour cream, butter and milk and beat until creamy and smooth. Add spinach, garlic salt, salt, pepper. and Parmesan and beat until well mixed in.

Steps to make Spanich Mashed Potatoes:
  1. Boil potatoes with hot water for an hour.
  2. Mashed potatoes until smooth.
  3. Wash spinach and fry it with butter and garlic.
  4. Blend spinach smoothly in the food processor.
  5. Add hot milk , melted butter , salt , pepper , blended spinach into the mashed potatoes.
  6. Mix together and serve as a side dish.

Add sour cream, butter and milk and beat until creamy and smooth. Add spinach, garlic salt, salt, pepper. and Parmesan and beat until well mixed in. Spinach potato mash: Peel and chop the potatoes. Five minutes before they are done add the spinach and continue cooking until the potatoes are soft and the spinach wilted and cooked. Mash the potatoes and the spinach adding the hot milk and the butter.

So that’s going to wrap this up with this special food spanich mashed potatoes recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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