Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, pork chop, mashed potato and roasted veg. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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To get started with this recipe, we must prepare a few components. You can cook pork chop, mashed potato and roasted veg using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pork chop, mashed potato and roasted veg:

1. Take 1 pork chop
2. Get 6 mushrooms
3. Make ready 1 Bell pepper
4. Take 1 onion
5. Prepare 7 New potatoes
6. Prepare dash milk
7. Prepare tbsp butter
8. Make ready olive oil
9. Make ready 50 ml white wine
10. Prepare 4 clove garlic
11. Prepare Salt and pepper
12. Make ready 1 balsamic glaze (optional)

Meanwhile heat olive oil in a frying pan. Before you jump to Pork chop, mashed potato and roasted veg recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Affected By The Foods You Decide To Eat. When it comes to the foods that you eat, you will recognize that your overall health can be effected either positively or negatively. Its also wise to understand that there are foods that you'll.

Steps to make Pork chop, mashed potato and roasted veg:

1. Roughly chop pepper, onions, mushrooms and 3 garlic cloves in big chunks. Put in baking tray. Drizzle with olive oil, balsamic glaze and salt & pepper. Put in oven (200 degrees) for 30 mins.
2. After veg has been in for 10 mins, Boil new potatoes in pan. Should take about 15 mins until they are soft.
3. Meanwhile heat olive oil in a frying pan on medium heat. Rub salt and pepper into pork chop. Add chop to hot pan, add white wine (and an extra garlic clove if desired) to pan and fry for about 4 minutes each side for a standard sized chop. 5-6 mins each side for large chops.
4. Whilst chop is cooking..Once potatoes are soft, drain from pan and transfer to mixing bowl. Add milk, butter, salt and pepper and start mashing.
5. Transfer veg, mash and chop to plate, pour remaining wine/chop juice from pan over food.

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