Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, sauted pork heart and chili pepper with brown ricecake. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Sauted Pork heart and chili pepper with brown ricecake is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Sauted Pork heart and chili pepper with brown ricecake is something which I’ve loved my whole life. They are fine and they look wonderful.

Today we will share recipes and how to cook Sauted Pork heart and chili pepper with brown ricecake , very suitable for special dishes of family and friends. Today we will share recipes and how to cook Sauted Pork heart and chili pepper with brown ricecake 猪心辣椒炒年糕 , very suitable for special dishes of family and friends. Sauted Pork heart and chili pepper with brown ricecake 猪心辣椒炒年糕 Stop cooking and rinse pork heart under running water to chill and wash off bloody water. Against the grain, slice pork heart into thin strips.

To begin with this particular recipe, we have to first prepare a few components. You can have sauted pork heart and chili pepper with brown ricecake using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sauted Pork heart and chili pepper with brown ricecake:

1. Prepare 1 pork heart
2. Make ready 1/2 onion, sliced
3. Get 1 poblano pepper, sliced
4. Prepare 2 sweet bell peppers, sliced
5. Get 1 egg, beaten
6. Make ready 6 oz frozen brown ricecake, rinsed
7. Take Fish sauce to taste
8. Make ready 2 garlic, minced
9. Make ready 1 tsp wine

In dutch oven, saute red onions, red, yellow and green bell pepper, (jalapeno peppers if you like your chili hot) in a little bit of olive oil. Salt your onions and peppers and cook until tender. Once your heart is done roasting, let it cool and cut into smaller bite. Add hot pepper paste and cover everything with hot water.

Instructions to make Sauted Pork heart and chili pepper with brown ricecake:

1. Blanch pork heart in water until the color change. Start from cold water and once boiling, set timer for 1 minute.
2. Stop cooking and rinse pork heart under running water to chill and wash off bloody water.
3. Against the grain, slice pork heart into thin strips. Add into a beaten egg with wine.
4. Heat up 2 Tsp olive oil, saute garlic, pepper until aromatic. Pour in pork heart and egg mixture, cook until the egg is set.
5. Add brown ricecake and 1/2 cup water. Stir everything. Add more water if needed until the ricecake is soft to bite. Season with fish sauce.

Once your heart is done roasting, let it cool and cut into smaller bite. Add hot pepper paste and cover everything with hot water. Add dried anchovies and frozen rice cake. Bopis is a tangy Filipino dish of pork or beef lungs and heart sautéed in tomatoes, chilies and onions. Pork belly stewed in fresh tomatoes, shrimp paste, and chili peppers for a hearty, boldly flavored dish that's perfect with steamed rice.

So that’s going to wrap it up for this special food sauted pork heart and chili pepper with brown ricecake recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!