Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, chili con carne. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Chili con carne is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Chili con carne is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have chili con carne using 17 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chili con carne:

1. Get 1 tbsp hot chili powder
2. Take 1 tsp paprika
3. Take 1 tsp ground cumin
4. Prepare 1 tsp garlic powder
5. Prepare 1 tsp onion powder
6. Make ready 1/2 tsp dry oregano
7. Get 1/4 tsp chipotle chili powder
8. Take 700 g beef chuck
9. Prepare 1 large onion, chopped
10. Prepare 4 cloves garlic, finely chopped
11. Make ready 1-796 ml can diced tomatoes
12. Make ready 2 cups beef stock
13. Prepare 1-398 ml can red kidney beans, washed and drained
14. Make ready 10 g dark (70%) chocolate
15. Take 1/2 cup sweet corn kernels (optional)
16. Get Shredded cheddar cheese, for topping
17. Take Sour cream, for topping

Drain and add the chickpeas and kidney. Make a Mexican wave with our favourite recipes for chilli con carne, a perfect mid-week meal. Serve the classic way with basmati rice or spoon over tortilla chips adding a generous helping of. Here's a spicy classic you can still eat while on a diet.

Steps to make Chili con carne:

1. In a small bowl, mix together the chili powder, paprika, cumin, garlic powder, onion powder, oregano, chipotle powder and 1 tsp salt.
2. Trim the fat and silver skin from the meat, but keep the trimmings. Chop the beef into bite-sized cubes (about 1 cm square) and season liberally with salt and a few grinds of black pepper.
3. Put a medium pot on medium-high heat. Add the beef trimmings and let fry until they crisp up and render their fat. If you have to, help out the process by adding a tiny splash of veg oil. Remove and discard the trimmings.
4. Add the beef to the pot. The meat will release water after a few minutes as it cooks. Don't worry about it. Just keep going until the liquid evaporates and the meat starts sizzling again. Fry until the beef is a deep brown colour. This part will take about 15 minutes.
5. Stir the onion into the pot. Fry for 3 or 4 minutes until the onions are softened, then add the garlic. Fry another 1 minute until fragrant.
6. Stir the spice mix into the pot. Let cook for about 3 minutes, stirring occasionally. Watch that the spices don't burn. If they start to get too dark, deglaze the pot with a splash of water.
7. Pour the canned tomatoes into the pot. Add the beef stock, and turn the temperature down to low. Cover, with the lid slightly ajar, and let simmer for 2 hours. Stir occasionally to ensure the bottom doesn't burn.
8. Remove the lid and turn the heat back up to medium. If the chili's still watery, give it a few minutes to boil off and reduce. Add the kidney beans and chocolate and simmer for 10 minutes. Give it a taste and add extra salt as required. Finish by adding the corn. Put the lid back on and let the chili sit for at least 15 minutes before eating. Serve with a topping of grated cheddar cheese and/or a dollop of sour cream.

Serve the classic way with basmati rice or spoon over tortilla chips adding a generous helping of. Here's a spicy classic you can still eat while on a diet. Serve with a salad and/or a very small portion of rice. Don't forget you've already got carbs in the beans. Deseed and finely slice the fresh chillies.

So that’s going to wrap this up for this special food chili con carne recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!