Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, country fried steak & mashed potatoes. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Whisk together the egg and milk in a shallow bowl; set aside. Whisk together the flour, crushed saltines, seasoned salt, onion powder, garlic powder, and steak seasoning. Dip the steaks in the egg mixture, then press each steak in the flour mixture. Heat the olive oil in a frying pan over medium heat.

Country Fried Steak & Mashed potatoes is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Country Fried Steak & Mashed potatoes is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have country fried steak & mashed potatoes using 16 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Country Fried Steak & Mashed potatoes:

1. Make ready County Fried Steak
2. Take 4 slice cubed steak
3. Take 2 cup flour
4. Make ready 1 cup buttermilk
5. Take 1 kosher salt
6. Prepare 1 black pepper
7. Make ready 1 onion powder
8. Take 1 garlic powder
9. Get 1 seasoning salt
10. Prepare 1 1/2 cup vegetable oil
11. Get Mashed potatoes
12. Take 5 medium russet potatoes
13. Make ready 2 1/2 tbsp sour cream
14. Prepare 2/3 cup milk
15. Get 1 salt and pepper to taste
16. Make ready 1 stick butter

Dip floured steaks in egg wash, then again in. Add the cubed steaks to the bowl and cover the bowl and refrigerate for at least one hour but up to overnight. Make sure to submerge the steaks in the buttermilk mixture. Coat steaks with flour mixture, then dip into buttermilk and coat with crumbs.

Instructions to make Country Fried Steak & Mashed potatoes:

1. Peel and boil potatoes
2. Season one side of steak w/ salt black pepper onion powder and garlic powder and other side sprinkle seasoning salt
3. Make a dredge station w/ flour and dash of salt and pepper in one dish and buttermilk in another dish
4. Dredge steak in flour then buttermilk then flour again
5. When oil is nice and hot put steak in pot and fry 4 minutes flip fry until other side is golden brown
6. For gravy keep about 2 tablespoons of drippings and add 2 tablespoons of flour cook for a min or 2 then add a cup and a half if milk cook til nice and thicken remove from heat
7. Drain potatoes when fork tender
8. Add butter and mash them
9. Add sour cream and milk
10. Salt and pepper to taste
11. Stir and mash to preferred consistency

Make sure to submerge the steaks in the buttermilk mixture. Coat steaks with flour mixture, then dip into buttermilk and coat with crumbs. Remove each steak to a paper towel-lined plate to drain. This hearty and indulgent country-fried steak and gravy recipe will have your family and friends asking for seconds. To ensure the steaks cook perfectly, pound them out to ¼-inch thick before dredging and frying.

So that is going to wrap this up with this special food country fried steak & mashed potatoes recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!