Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, chili cheese hassleback potatoes. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Loads of chili and cheese are literally stuffed into every bite of these perfectly baked Hasselback potatoes. Heat canola oil in a large pot over medium heat. Add ground beef and cook until browned, breaking it up into small. Sprinkle salt and pepper over top.

Chili cheese hassleback potatoes is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Chili cheese hassleback potatoes is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can have chili cheese hassleback potatoes using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chili cheese hassleback potatoes:

1. Get 4 russet potatoes
2. Prepare 1/4 Cup butter, melted
3. Make ready Sharp Cheddar cheese, sliced
4. Get For the Toppings:
5. Take 1 cup sour cream
6. Get 1/2 red onion, diced
7. Make ready Cilantro
8. Take Chili fixing:
9. Get Make chili how you want, canned or look up my chili recipe

Cooking them in the air fryer makes it really easy to manage and takes very little time. In addition, chilli cheese Hasselback potato is a super delicious snack to have any time. This chilli cheese Hasselback potato is crispy from the outside and fluffy and gooey from the inside. The melted cheese and red pepper flakes take this.

Instructions to make Chili cheese hassleback potatoes:

1. Preheat oven to 375.
2. Place potatoes between the handle of two wooden spoons. Slice the potatoes into thin slices, 1/4 inch at the bottom unsliced.
3. Brush with butter and bake 1 hr.
4. Cut cheese slices into fourths to make small squares. I used about 10 slices of cheese.
5. Remove from oven, add small cheddar slices in between each potato slice.
6. Top potato with chilli and shredded cheese. Return to oven and cook 10 minutes.
7. Top with sour, diced onion cilantro. Enjoy.

This chilli cheese Hasselback potato is crispy from the outside and fluffy and gooey from the inside. The melted cheese and red pepper flakes take this. Chili Spiced Hasselback Potatoes are like the baked potato version of chili cheese fries. Rubbed with olive oil and chili spice and COVERED in cheese! Cut slits into potatoes ¾ of the way down so the potato stays intact and each slit is ¼-inch apart.

So that’s going to wrap this up with this special food chili cheese hassleback potatoes recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!