Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chocolate / rasberry / white chocolate no bake cheesecake. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Chocolate / Rasberry / White Chocolate No Bake Cheesecake is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Chocolate / Rasberry / White Chocolate No Bake Cheesecake is something which I have loved my whole life.

Find the World's Best Value on Your Favorite Vitamins, Supplements & Much More. A tasty Raspberry & White chocolate brownie, lovingly handmade in our bakery. Robustly packaged so they arrive in perfect condition. Mary Berry's no-bake white chocolate and raspberry cheesecake recipe can be prepared in advance, making it perfect for a dinner party.

To get started with this particular recipe, we have to prepare a few components. You can cook chocolate / rasberry / white chocolate no bake cheesecake using 24 ingredients and 26 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate / Rasberry / White Chocolate No Bake Cheesecake:

1. Take CRUST
2. Make ready 13 1/2 ounce can of Pepperidge Farms Pirouete Chocolate Hazelnut filled cookiex
3. Make ready 2 1/2 tablespoons melted butter, salted or unsalted
4. Prepare FOR CHOCOLATE CHEESECAKE
5. Get 1/2 cup semi sweet chocolate chips
6. Get 8 ounces cream cheese, at room temperature
7. Prepare 1/2 cup confectioner's sugar
8. Get 1 teaspoon vanilla extract
9. Get 1 cup cold heavy whipping cream
10. Make ready FOR THE RASBERRY CHEESECAKE
11. Make ready 8 ounces cream cheese, at room temperature
12. Make ready 1/3 cup rasberry jam
13. Make ready 1/2 cup confectioner's sugar
14. Get 1 teaspoon vanilla extract
15. Prepare 1 cup cold heavy whipping cream
16. Get FOR THE WHITE CHOCOLATE CHEESECAKE
17. Prepare 8 ounces white chocolate, chopped, not chips
18. Get 8 ounces cream cheese, at room temperature
19. Get 1/2 cup confectioner's sugar
20. Get 1 teaspoon vanilla extract
21. Prepare FOR GARNISH
22. Prepare fresh rasberries
23. Get chocolate shavings
24. Prepare 2 ounces semi sweet chocolate melted for drizzling

In a large bowl, beat cream cheese with an electric mixer until smooth. This No-Bake White Chocolate Raspberry Cheesecake is one of the best no-bake cheesecakes I've made so far and it's very easy to prepare. The raspberry heart shapes on top makes it ideal for Valentine's Day but is perfect for any other occasion as well. As white chocolate is used, not only it brings an amazing flavor alongside the lemon zest but there is no need for gelatin to help it set.

Instructions to make Chocolate / Rasberry / White Chocolate No Bake Cheesecake:

1. Break up cookies and crush in food processor or blender to make fine crumbs, add melted butter and pulse until combined
3. Press into bakers sprayed 9 inch springform pan. Freeze while making filling
4. MAKE CHOCOLATE CHEESECAKE
5. Melt chocolate chips in the microwave just until smooth, cool to room temperature
6. Beat cream cheese with confectioner's sugar, and vanilla until smooth
7. Beat in melted chocolate
8. Beat cream until it holds firm peaks
9. Fold cream into cream cheese / chocolate mixture until uniform in color
10. Spread into prepared crust, smoothing top and refrigerate while preparing rasberry cheesecake layet
11. MAKE RASBERRY CHEESECAKE
12. Beat cream cheese, confectioner's sugar, rasberry jam and vanilla until smooth
13. In another bowl beat cream until it holds firm peaks
14. Fold whipped cream into rasberry/ cream cheese mixture until uniform in color
15. Spread carefully over chocolate cheesecake layer smooth top refigerate while making white chocolate cheesecake layer
16. MAKE WHITE CHOCOLATE CHEESECAKE
17. Melt white chocolate in the microwave just until smooth, cool to room temperature
18. Beat cream cheese, confectioner's sugar and vanilla until smooth
19. Beat in white chocolate
20. Beat cream until it holds firm peaks
21. Fold into white chocolate/cream cheese mixture until well blended
22. Spread carefully over rasberry cheesecake layer, smoothing top. Cover and refigerate at least 6 hours or overnight
23. Remove sides of springform pan
24. Garnish with fresh rasberries and chocolate shavings. Drizzle with melted chocolate

The raspberry heart shapes on top makes it ideal for Valentine's Day but is perfect for any other occasion as well. As white chocolate is used, not only it brings an amazing flavor alongside the lemon zest but there is no need for gelatin to help it set. A No-Bake White Chocolate and Fresh Raspberry Cheesecake with a Buttery Biscuit Base, White Chocolate & Raspberry Cheesecake Filling, with Fresh Cream, White Chocolate Drizzle and even more Raspberry! So I adore the combination of White Chocolate and Raspberry together… because its an absolute dream. My White Chocolate & Raspberry Blondies recipe, and my Raspberry & White Chocolate Mousse.

So that is going to wrap this up with this special food chocolate / rasberry / white chocolate no bake cheesecake recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!