Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, sweet and chilli sauce eggplant. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Baked Eggplant with Sweet Chilli Sauce Method. In a bowl mix the chilli sauce with the mirin and soy sauce. Cut the eggplants in half and drizzle with the sauce. Place the eggplants on a baking tray.
Sweet and Chilli Sauce Eggplant is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Sweet and Chilli Sauce Eggplant is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook sweet and chilli sauce eggplant using 3 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Sweet and Chilli Sauce Eggplant:
- Make ready 4 tbsp sweet and chilli sauce
- Get 1 piece eggplant
- Make ready 1 tsp cooking oil
Boil water in the steamer and steam eggplant for five mins. Heat a pan and add just a little oil then pour the sweet chilli sauce and keep mixing while it simmer. Next add eggolant and gently.mix it. Make sure all are coated with sauce.
Steps to make Sweet and Chilli Sauce Eggplant:
- Wash eggplant and cut into big strips.Boil water in the steamer and steam eggplant for five mins.Remove
1. Heat a pan and add just a little oil then pour the sweet chilli sauce and keep mixing while it simmer.Next add eggolant and gently.mix it.Make sure all are coated with sauce.Serve
Next add eggolant and gently.mix it. Make sure all are coated with sauce. Serve Ladle out a tablespoon of the oil from the wok and place in a separate wok or frying pan. Fry the garlic and ginger on a medium heat for one to two minutes, taking care not to burn the garlic. Then, stir in the Sweet Chilli Sauce, water and soy.
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