Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, brined pork chop with captain morgan apple demiglaze mashed potatoes and asparagus. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Brined pork chop with captain morgan apple demiglaze mashed potatoes and asparagus is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Brined pork chop with captain morgan apple demiglaze mashed potatoes and asparagus is something which I’ve loved my entire life. They’re nice and they look fantastic.
Great recipe for Brined pork chop with captain morgan apple demiglaze mashed potatoes and asparagus. if you love porkchops you'll love it even more with some captain morgan. this sweet and tangy dish is perfect for dinner or to impress your friends for a dinner party! enjoy! Once the brined has cooled add pork chops. Heat grill or grill pan over medium heat. Place chops on hot oiled grill, seasoned side down.
To begin with this recipe, we have to prepare a few ingredients. You can cook brined pork chop with captain morgan apple demiglaze mashed potatoes and asparagus using 16 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Brined pork chop with captain morgan apple demiglaze mashed potatoes and asparagus:
- Make ready brine
- Take 5 frenched pork chops
- Take 1 gallon boiling water
- Get 1 gallon ice
- Get 1 cup kosher salt
- Get 1 cup brown sugar
- Get 4 sprigs sage
- Take 10 clove garlic
- Get 1 quartered onion
- Get 2 carrots
- Make ready 2 stalks celery
- Take captain morgan demi
- Get 6 oz captain morgan spiced rum
- Take 3 green apples
- Make ready 1 quart chicken stock
- Prepare 1 quart apple cider
It got depressed so naturally it turned to booze. Luckily she was a happy and sort of sweet alcoholic and her top turned into a cinnamon bun. That's my story and I'm sticking to it. Grilled Cider-Brined Pork Chop│ Maple glaze Peppered Sirloin │ Bourbon veal glaze Grilled Atlantic Salmon │ Citrus butter sauce Filet Mignon│ Chive butter with mushroom ragout P L A T E D D I N N E R.
Steps to make Brined pork chop with captain morgan apple demiglaze mashed potatoes and asparagus:
- For the brine Add garlic, onion, celery,carrots, salt, brown sugar, and sage to the boiling water and cook for 5 minutes
- Use the gallon of ice to cool down your brine
- Once chilled. submerge the pork chops and marinate over night *** in the picture i butterflied the chops for presentation. Do this before you brine the pork if desired***
- For the demiglaze In a medium sauce pot heat about a tablespoon of butter and carmelize your apples.
- Add the captain, cider and stock. Reduce by half and season with salt, pepper, garlic, and onion powder
- When your waiting for your demi to reduce you can make your porkchop, starch and vegetable of your preference ***i grilled mine . But searing it and finishing in the oven will be just as delicious ***
- Plate it up and add the love! Meaning the captain morgan demi of course:-)
That's my story and I'm sticking to it. Grilled Cider-Brined Pork Chop│ Maple glaze Peppered Sirloin │ Bourbon veal glaze Grilled Atlantic Salmon │ Citrus butter sauce Filet Mignon│ Chive butter with mushroom ragout P L A T E D D I N N E R. Bourbon Brined Pork Chop: cranberry apple chutney: Colorado Long Bone Lamb Chops: honey mint pesto: Surf 'N' Turf: Nick & Sams Classics. Pan roasted boneless pork chops with sauteed apples, ginger, cilantro and sweet potatoes. ·Lager Brined Pork Loin ·Beef Top Round with Herb Demi Glace and Horseradish Cream Sauce. Mashed Potatoes / Sauteed Spinach / Pinot Noir Veloute.
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