Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, spicy fried rice with chili. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
spicy garlic fried rice recipe with detailed photo and video recipe. an easy and spicy main course recipe made with long grain rice and chilli garlic sauce. basically, the recipe is an extension of the popular fried rice with a hint of chilli garlic sauce. it is a great option for vegetarians as it does not require any particular side dish with it and can be. Spicy Fried Rice with dried shrimps, carrots, green beans, eggs, and homemade fried chili paste. No two fried rice are the same. While there are a few tried and tested combinations like Yang Chow Fried Rice, this versatile dish comes in infinite variations.
Spicy Fried Rice with Chili is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Spicy Fried Rice with Chili is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have spicy fried rice with chili using 12 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Fried Rice with Chili:
- Take 2 full plates of rice
- Get 1 bunch coysum
- Get 5 meatball (cut them up)
- Get 1/2 red onion
- Make ready 5 garlic cloves
- Take 5 bird eye chili
- Make ready 2 tbsp tomato paste
- Take 1 egg
- Make ready 2 spring onion
- Take 3 tbsp sweet soy sauce
- Take 2 tbsp canola oil
- Take Crackers for additional side dish
For the chili paste, break dried chilies in half and squeeze out the seeds. Heat vegetable oil in a medium-size saucepan over low heat. Add blended chili paste, salt, and sugar. The Spicy Fried Rice is made up ketchup, gochujang, red chili oil, garlic powder, rice, pork belly slices, and green onions.
Steps to make Spicy Fried Rice with Chili:
- Cut up coysum, spring onion, and meat balls
- Chop onion, garlic, and chilies
- Heat up oil in a frying pan, add chopped ingredients mix them for 5 mins.
- Crack the egg and add it into frying pan.
- Add cut meat balls and coysum, stir them for 5 mins. Add salt and mix it properly.
- Add rice, mix them well.
- Add sweet soy sauce, mix them well.
- Add cut spring onion, mix them well. Taste the salt.
- Move it into plates and enjoy it with crackers or anything you like.
Add blended chili paste, salt, and sugar. The Spicy Fried Rice is made up ketchup, gochujang, red chili oil, garlic powder, rice, pork belly slices, and green onions. Begin by pan frying the slices of pork belly. Cook until the pork belly begins to become golden and a bit crispy. Oil up the pan and add in the chopped green onions.
So that is going to wrap this up with this special food spicy fried rice with chili recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!