Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, mashed potato and ground meat gratin. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Rinse and halve bell peppers, remove seeds and ribs, dice. Rinse celery and cut into thin slices.

Mashed Potato and Ground Meat Gratin is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Mashed Potato and Ground Meat Gratin is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have mashed potato and ground meat gratin using 12 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Mashed Potato and Ground Meat Gratin:

1. Make ready 7 small Potatoes
2. Get 1 dash Salt and pepper
3. Get 80 ml Milk
4. Prepare 20 grams Butter
5. Take 2 tbsp Mayonnaise
6. Prepare 300 grams Mixed ground meat (beef and pork)
7. Get 1 Onion
8. Make ready 1 clove Garlic
9. Take 4 tbsp Ketchup
10. Make ready 1 tsp Sugar
11. Take 1/2 tsp Consommé soup stock granules
12. Take 100 grams Pizza cheese

Add the milk, salt and pepper. Mashed Potato and Ground Meat Gratin step by step. Cut the potatoes into a bit smaller than bite-sized pieces, and soak in water. Add the potatoes, and enough water (excluded from the recipe) to cover them into a pot, then boil until they become soft.

Steps to make Mashed Potato and Ground Meat Gratin:

1. Mince the onion and garlic.
2. Cut the potatoes into a bit smaller than bite-sized pieces, and soak in water.
3. Add the potatoes, and enough water (excluded from the recipe) to cover them into a pot, then boil until they become soft.
4. Drain the water, mash them well over very low heat while evaporating the moisture.
5. Add the milk, salt and pepper, and mix.
6. When thickened, add the butter and mayonnaise, and mix. The mashed potatoes are ready.
7. Next, heat olive oil in a frying pan, and saute the garlic and onion.
8. Add the ground meat, and fry until it becomes crumbly.
9. Season with the ketchup, consommé, and sugar. Now your meat is ready, too.
10. Put 1/2 of the mashed potatoes into a gratin dish and flatten the surface.
11. Spread out the seasoned ground meat from Step 9 on top.
12. Spread out the remaining mashed potatoes.
13. Top with plenty of cheese.
14. Bake in the oven until the cheese is browned, and done.
15. Please be careful not to burn yourself.

Cut the potatoes into a bit smaller than bite-sized pieces, and soak in water. Add the potatoes, and enough water (excluded from the recipe) to cover them into a pot, then boil until they become soft. Drain the water, mash them well over very low heat while evaporating the moisture. Add the milk, salt and pepper. Mashed Potato and Ground Meat Gratin.

So that’s going to wrap this up for this exceptional food mashed potato and ground meat gratin recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!