Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, chili sauce with shrimp paste (sambal terasi). One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Chili Sauce with shrimp paste (Sambal Terasi) is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Chili Sauce with shrimp paste (Sambal Terasi) is something that I’ve loved my entire life.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Sambal terasi is a fiery Indonesian chili sauce made with dried shrimp paste, bird's eye chilies, garlic, sugar, salt and citrus. It is often served with fried foods or as a dipping sauce.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have chili sauce with shrimp paste (sambal terasi) using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chili Sauce with shrimp paste (Sambal Terasi):

1. Prepare 1 red onion
2. Take 5 garlic cloves
3. Take 3 tomatoes
4. Take 15 bird eye chilies (you can put more or less)
5. Take 5 tbsp canola oil
6. Prepare 3 kaffir lime leaves
7. Make ready 1 tsp salt
8. Make ready 1/2 tsp sugar
9. Make ready 1/2 tsp grilled or cooked shrimp paste (terasi matang)

My Mom makes a killer sambal terasi, and she loves bringing her own homemade sambal terasi all the way from Indonesia to the US whenever she comes to visit. I love sambal so much and most of the time, I can't eat without sambal. Sambal or chili paste is very popular in Indonesia as Indonesian people really love to eat spicy food. There are many types of sambal in Indonesia, and my favorite up to know is sambal terasi or Indonesian traditional chili sauce with shrimp paste.

Steps to make Chili Sauce with shrimp paste (Sambal Terasi):

1. Mix all ingredients except kaffir lime leaves and canola oil in a choper or blender and ground it finely.
2. Heat up a sauce pan with canola oil, pour all grounded ingredients, add kaffir lime leaves, cook until the oil separates from the chili mix.
3. Move the sambal into a xontainer or jar.
4. Enjoy while its hot or store it in the fridge for next meal.

Sambal or chili paste is very popular in Indonesia as Indonesian people really love to eat spicy food. There are many types of sambal in Indonesia, and my favorite up to know is sambal terasi or Indonesian traditional chili sauce with shrimp paste. This kind of sambal goes along very well with almost any kind of dishes. Sambal Terasi literally means chilli sauce with dried-shrimp paste. And Sambal Goreng Terasi is the cooked/ fried version of that chilli sauce.

So that’s going to wrap it up for this special food chili sauce with shrimp paste (sambal terasi) recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!