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Recipe of Ultimate Corned Beef and Mashed Potato Croissant Pockets

 ·  ☕ 3 min read  ·  ✍️ Myrtie Boone
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Corned Beef and Mashed Potato Croissant Pockets

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, corned beef and mashed potato croissant pockets. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Corned Beef and Mashed Potato Croissant Pockets is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Corned Beef and Mashed Potato Croissant Pockets is something which I have loved my whole life. They’re fine and they look wonderful.

Beef Is Regarded As One Of The Most Nutrient Rich Meats Available. Beef Up Your Next Meal With These Hearty Food Ideas. Corned Beef and Mashed Potato Croissant Pockets step by step. Add salt & pepper to mashed potatoes and set aside.

To begin with this recipe, we have to prepare a few ingredients. You can cook corned beef and mashed potato croissant pockets using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Corned Beef and Mashed Potato Croissant Pockets:
  1. Prepare 1 packages refrigerated crescent rolls
  2. Prepare 3 cup cooked corned beef, chopped into small pieces
  3. Prepare 2 cup mashed potatoes
  4. Get 1 egg, beaten
  5. Prepare 1 tbsp garlic powder
  6. Take 1 tbsp dried parsley flakes
  7. Get 1/4 tsp salt & pepper

Creamy Irish Colcannon is the perfect example. Add a large pinch of salt and bring to boil. We hope you got benefit from reading it, now let's go back to corned beef and mashed potato croissant pockets recipe. Here is how you do that.

Steps to make Corned Beef and Mashed Potato Croissant Pockets:
  1. Preheat oven to 375°.
  2. Unroll dough and cut out 6 equal squares from dough.
  3. Add salt & pepper to mashed potatoes and set aside.
  4. Fill one end of the dough with 2 or 3 tablespoons of corned beef and 2 or 3 tablespoons of mashed potatoes on top of that.
  5. Fold dough over the filling and pinch and tuck together the edges to form a pocket.
  6. Brush beaten egg over each pocket and sprinkle with garlic powder and dried parsley flakes.
  7. Bake for 10 to 12 minutes or until tops are golden browned. Cool and enjoy!

We hope you got benefit from reading it, now let's go back to corned beef and mashed potato croissant pockets recipe. Here is how you do that. The ingredients needed to cook Corned Beef and Mashed Potato Croissant Pockets: Great recipe for Corned Beef and Mashed Potato Croissant Pockets. I could eat my weight in these lil goodies! lol Used leftover corned beef and mashed potatoes for a new meal to try thats quick and easy :hungry Corned Beef and Mashed Potato Croissant Pockets Hey everyone, it is me, Dave, welcome to our recipe site. Today, we're going to prepare a special dish, corned beef and mashed potato croissant pockets.

So that’s going to wrap this up for this exceptional food corned beef and mashed potato croissant pockets recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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