Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, lemony-mint mashed potatoes. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Lemony-Mint Mashed Potatoes Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, lemony-mint mashed potatoes.

Lemony-Mint Mashed Potatoes is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Lemony-Mint Mashed Potatoes is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook lemony-mint mashed potatoes using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Lemony-Mint Mashed Potatoes:

1. Prepare 5 lb Idaho potatoes; peeled
2. Get 8 garlic bulbs
3. Prepare 2 lemons
4. Get 3/4 oz mint; chiffonade
5. Make ready 2 stick butter; cubed
6. Make ready 1 cup heavy cream or milk
7. Get 1 salt and pepper

Here is how you achieve that with this recipe. Basic Ingredients of Lemony-Mint Mashed Potatoes. Return potatoes, lemon zest and garlic to the pan, discarding the mint sprigs. Top with the asparagus and spoon the buttered almond mixture over the top.

Instructions to make Lemony-Mint Mashed Potatoes:

1. Cover potatoes and garlic with cold water. Bring to a boil. Add salt. Cook until fork tender. Drain. Return to pot on high heat for 30 seconds to remove excess moisture.
2. Add butter, cream, the zest and juice of both lemons, salt, and pepper. Mash together and mix well. Reserve some zest for garnish.
3. Variations; Chives, scallions, parmesan, sour cream, celery root, horseradish, mustard, shallots, chicken stock, orange, lime, cilantro

Return potatoes, lemon zest and garlic to the pan, discarding the mint sprigs. Top with the asparagus and spoon the buttered almond mixture over the top. Serve at once with a sprinkle of fresh mint and. Tyler uses Yukon golds, the "Cadillac of potatoes," in this side dish. Put the potatoes in a large saucepan with the cream and milk.

So that is going to wrap this up for this exceptional food lemony-mint mashed potatoes recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!