Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, no bake cheesecake. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

No Bake Cheesecake is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. No Bake Cheesecake is something that I’ve loved my whole life. They’re nice and they look fantastic.

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To get started with this particular recipe, we must prepare a few ingredients. You can cook no bake cheesecake using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make No Bake Cheesecake:

1. Get 100 grams digestive biscuits, or cookies crushed into fine crumbs
2. Take 50 grams demerara sugar
3. Make ready 50 grams butter, melted
4. Make ready 500 grams full fat cream cheese
5. Get 100 grams icing sugar
6. Get 1 tbsp vanilla extract
7. Take 200 ml double cream

These easy recipes include chocolate, berry, citrus and boozy cakes. Room Temperature Ingredients: Bring the cream cheese and sour cream to room temperature before beginning. Room temperature ingredients guarantee a smooth cheesecake filling. A Buttery Biscuit Base, Creamy No-Bake Vanilla Cheesecake Filling, and Whipped Cream on top!

Steps to make No Bake Cheesecake:

1. In a mixing bowl, mix together the biscuit crumbs and demerara sugar. Add the melted butter and mix well.
2. Spoon the biscuit mixture into a 20cm spring-form cake tin. Use a metal spoon to press the biscuit crumbs down firmly and evenly. Chill in the refrigerator until set.
   1. In a large mixing bowl, using a whisk or wooden spoon, beat together the cream cheese, icing sugar and vanilla extract until well mixed.
3. Fold in the double cream, mixing well.
4. Spoon the cream mixture over thr chilled biscuit base, making sure that there are no air bubbles. Smooth the top of the cheesecake with a palette knife or a metal spoon.
5. Chill the cheesecake in the refrigerator for one hour until set.

Room temperature ingredients guarantee a smooth cheesecake filling. A Buttery Biscuit Base, Creamy No-Bake Vanilla Cheesecake Filling, and Whipped Cream on top! So after the success of my first Back to Basics recipe, my Triple Chocolate Brownies, I thought it was best to go in with another highly requested treat… a Basic Vanilla Cheesecake. I didn't really expect the idea of this Blog Series to be so popular, but it really did. Philadelphia-Oreo No-Bake Cheesecake PHILADELPHIA Cream Cheese.

So that’s going to wrap this up with this exceptional food no bake cheesecake recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!