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Step-by-Step Guide to Prepare Favorite Mashed potato and cauliflower casserole

 ·  ☕ 3 min read  ·  ✍️ Craig Mason
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Mashed potato and cauliflower casserole

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, mashed potato and cauliflower casserole. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Mashed potato and cauliflower casserole is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Mashed potato and cauliflower casserole is something which I’ve loved my whole life. They’re nice and they look wonderful.

Add the potatoes and cauliflower and beat until smooth (unless you like chunky mashed potatoes.) Stir in crumbled bacon and cheese. Spoon potato/cauliflower mixture into a baking dish. Add more shredded cheese to the top and bake until melted. Lightly grease a medium casserole dish.

To get started with this particular recipe, we must first prepare a few components. You can cook mashed potato and cauliflower casserole using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Mashed potato and cauliflower casserole:
  1. Make ready casserole
  2. Take 1 1/2 lb yukon gold potatoes, peeled and cut into 1/2 inch slices
  3. Prepare 1 head of cauliflower, stem removed and sliced lengthways
  4. Prepare 6 clove garlic thinly sliced
  5. Take 1 1/2 tsp sea salt
  6. Get 8 oz room temperature cream cheese
  7. Make ready 1 1/2 cup half and half
  8. Prepare 3 oz romano cheese, grated
  9. Make ready 2 tbsp green onions
  10. Take 1/4 cup melted butter
  11. Prepare 1 cup panko japanese breadcrumbs
  12. Prepare 1 tsp pepper

In large mixing bowl,add in salt, pepper,cream cheese, garlic and half and half. Drain potatoes and cauliflower and set aside. Put your cauliflower and potato in a large mixing bowl. Add the butter, greek yogurt, and seasoned salt.

Instructions to make Mashed potato and cauliflower casserole:
  1. Preheat oven to 350°F.
  2. In a large pot of boiling water, add potatoes and cauliflower. Cook 15-20 minutes or until potatoes are tender.
  3. Drain. In several batches place potatoes and cauliflower through a ricer. In large mixing bowl,add in salt, pepper,cream cheese, garlic and half and half. Mix well.
  4. Place mixture into a greased 11"by 7" baking dish.
  5. Mix together chives, breadcrumbs, romano cheese and melted butter. Sprinkle on top of potatoes .
  6. Bake for twenty minutes. Put under broiler for two minutes to finish.
  7. Recipe by taylor68too

Put your cauliflower and potato in a large mixing bowl. Add the butter, greek yogurt, and seasoned salt. Heat the milk and butter in a small saucepan. Put the cooked vegetables and warm milk in a large pot or bowl, and mash with a potato masher until smooth. Roasted Garlic Mashed Potatoes and Cauliflower.

So that is going to wrap this up with this special food mashed potato and cauliflower casserole recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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