Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, cream cheese mashed potatoes. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Cream cheese mashed potatoes is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Cream cheese mashed potatoes is something that I have loved my whole life. They’re fine and they look wonderful.
One Test Can Change Your Definition of New Year's Resolutions Advertisement. Place potatoes into a large pot and cover with salted water; bring to a boil. Mash potatoes in the pot with a potato masher or fork until smooth. Stir in cream cheese, sour cream, butter, green onions, salt, and pepper.
To get started with this recipe, we must first prepare a few ingredients. You can have cream cheese mashed potatoes using 7 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Cream cheese mashed potatoes:
- Prepare 12 medium red or gold potatoes
- Make ready 8 oz cream cheese
- Take 1/2-3/4 cup sour cream
- Make ready 2 tbsp butter
- Make ready 1/2 cup milk
- Take 2 tsp garlic salt
- Prepare 1 salt & pepper to taste
Add potatoes; beat until light and fluffy. If desired, top with additional melted butter. In a large pot, cover potatoes with water and season with salt. Place the potatoes into a large stockpot and cover with cold water.
Instructions to make Cream cheese mashed potatoes:
- Peel and boil potatoes until soft. Mash with fork or masher. Add all ingredients and mix.
- Note: You can use a mixer, but don't over mix as this will break the starches down and make potatoes very thick.
In a large pot, cover potatoes with water and season with salt. Place the potatoes into a large stockpot and cover with cold water. Drain the potatoes and return to the warm pot, or to a mixing bowl. Add the cream cheese, butter, milk, and seasonings to the potatoes. Mash slightly to break the large potatoes up.
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