Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, pot roast & homemade mashed potatoes. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

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pot roast & homemade mashed potatoes is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. pot roast & homemade mashed potatoes is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook pot roast & homemade mashed potatoes using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make pot roast & homemade mashed potatoes:

1. Prepare 4 lb beef roast
2. Get 1 onion
3. Get 1 bag of carrots
4. Prepare 1 packages whole mushrooms
5. Take 6 small corn on cobb
6. Take 1 bag idaho potatoes
7. Get 4 tbsp butter
8. Make ready 1 cup flour
9. Get 2 celery stalks.
10. Make ready 2 packages brown gravy mix
11. Get 4 tbsp oil
12. Get 1 tonys seasoning
13. Take 1 salt &pepper
14. Take 1 garlic & onion powder
15. Get 2 1/2 cup water

British, Sunday roast, One-pot recipes, Easy Entertaining, Beef recipes; Add to favourites. Print this page. method ; Ingredients; Method. First melt the dripping in a thick. Return meat to pan, place remaining bay leaf on top of meat, and cover.

Steps to make pot roast & homemade mashed potatoes:

1. season roast with salt, pepper, garlic, onion, and tonys. I recommend Worcester sauce too. set aside.
2. take the oil and about a teaspoon of each seasoning in the oil mix well. in a big bowl add all vegtables, except potatoes. mix oil mixture all over vegtables mix well with your hands.
3. cut the onion in quarters. cut celery in half. in a big pot throw all vegtables together and put roast over them. arrange some vegetables on side. put onion and celery on top cover tightly with foil. put in refrigerator for a hour.( I recommend it be refrigerated over night. )
4. heat oven to 325 and while oven heats pull roast out refrigerator. heat up butter in a pan medium heat. cover roast with flour and brown for about two minutes on both sides. this is what helps set a good gravy.
5. when its all browned put back in the pot with the vegtables add the dry seasoning packages on top of roast and vegtables, add 2 1/2 cups of hot water kinda mix in the clumps but they will cook out. cover tightly and cook 30 minutes at 325.
6. after 30 minutes, drop down to 300 and cook for 5 and 1/2 hours.
7. while that's cooking start a big pot of water boiling. cut, clean and add potatoes to pot. and boil about thirty minutes or until potatoes are soft. drain potatoes smush, add butter, salt, and pepper to your liking. and enjoy

First melt the dripping in a thick. Return meat to pan, place remaining bay leaf on top of meat, and cover. Salt and freshly ground black pepper. Transfer the roast, carrots, and potatoes to a platter. With a spoon, skim the fat off the surface of the cooking liquid.

So that is going to wrap it up with this exceptional food pot roast & homemade mashed potatoes recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!