Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, chili prawn pasta. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

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Chili prawn pasta is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Chili prawn pasta is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook chili prawn pasta using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chili prawn pasta:

1. Make ready 250 g peeled and deveined tiger prawn
2. Take 180 g penne or other pasta of choice
3. Prepare Half a tablespoon olive oil
4. Make ready 1 garlic clove, minced
5. Make ready Half a lemon
6. Get 1 tablespoon poon Chili flakes
7. Get 1 tomato, diced
8. Make ready 4 tablespoons tomato basil pasta sauce
9. Prepare 2 tablespoon finely grated parmesan
10. Get Salt
11. Take Pepper

Cook until prawns have turned a lovely orange colour. This prawn pasta recipe is incredibly simple to make, but with the help of a few little extras - the chilli, lime zest and fresh parsley - the end result will taste restaurant standard. If you like a little more sauce with your pasta double the amount of tomatoes and mix through a tablespoon of pasta water before adding the spaghetti. Drain the linguine pasta and sugar snap peas well, then toss into the prawn mixture.

Instructions to make Chili prawn pasta:

1. Bring a large pot of water to the boil. Add a big pinch of salt and the pasta. Cook for the time per the packet instruction.
2. Heat oil in a skillet over high heat. Add prawns and cook for 30 seconds, until surface just changes from translucent to opaque. - Add chili flakes and garlic.
3. Add tomato dices, pasta sauce, squeeze of lemon juice, parmesan, salt and pepper. Bring to simmer, turn heat down to medium and cook sauce for 1 minute, stirring frequently (don't cook for long otherwise will overcook prawns).
4. Add pasta, about 1/2 cup of pasta cooking water and parsley. Toss gently for 1 minute (or gently stir with wooden spoon or tongs) until sauce re-thickens and it coats the pasta. - Adjust salt, pepper and spiciness to taste.

If you like a little more sauce with your pasta double the amount of tomatoes and mix through a tablespoon of pasta water before adding the spaghetti. Drain the linguine pasta and sugar snap peas well, then toss into the prawn mixture. Tear in a handful of basil leaves, stir, and season with salt and pepper. A quick tasty dish for summer. Meanwhile, heat a dry pan over a high heat.

So that’s going to wrap it up with this special food chili prawn pasta recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!