Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, rempeyek bawang merah dan cabe (javanese shallots chili crackers). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Rempeyek Bawang Merah Dan Cabe (Javanese Shallots Chili Crackers) is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Rempeyek Bawang Merah Dan Cabe (Javanese Shallots Chili Crackers) is something which I have loved my whole life. They are nice and they look wonderful.

Fill Your Cart With Color today! Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Rempeyek Bawang Merah Dan Cabe (Javanese Shallots Chili Crackers) Hello everybody, hope you're having an amazing day today.

To get started with this particular recipe, we must prepare a few ingredients. You can cook rempeyek bawang merah dan cabe (javanese shallots chili crackers) using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Rempeyek Bawang Merah Dan Cabe (Javanese Shallots Chili Crackers):

1. Make ready 2 cups rice flour
2. Get 1 tbsp tapioca flour
3. Make ready 1 egg
4. Get 1/2 tbsp coriander powder
5. Prepare 1 tsp garlic powder
6. Prepare 1 tsp turmeric powder
7. Get 1 tsp chicken powder
8. Make ready Salt to taste
9. Prepare Water 400-500 ml
10. Take 7 pieces of kafir lime leaves (thinly slices)
11. Take Chopped Thai chili
12. Take 1/2 cup or more slices shallots (fresh or baked one) I am using the baked one from Asian store
13. Prepare Oil for deep frying

Today, we're going to prepare a distinctive dish, rempeyek bawang merah dan cabe (javanese shallots chili crackers). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Steps to make Rempeyek Bawang Merah Dan Cabe (Javanese Shallots Chili Crackers):

1. In a large mixing bowl add all flour, egg, chicken powder, turmeric, garlic, salt and kafir lime leaves. Add water little by little and mix the mixture until well blended. The consistency just same as pancake batter.
2. Heat up the oil in a deep frying pan at least 1 and half inches tall in a medium heat.
3. Add the shallots and chili into the batter. Mix well.
4. Heat up the single egg nonstick frying pan in a low heat. Spray with cooking spray the wipes up with paper towel.
5. When the two of pans are hot enough. Then spoon 1 spoon batter and pour into the small pan. Swirls the pan to create circle shape. Let it cook for 1 minutes.
6. When the edges are dry and loose, transfer to the big pan. And continue cook until it turn into golden brown.
7. Repeat the process until all the batter gone. Let it cool and keep them in an airtight container. Enjoy!
8. HappyCooking ❤️

For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious. In a large mixing bowl add all flour, egg, chicken powder, turmeric, garlic, salt and kafir lime leaves. Add water little by little and mix the mixture until well blended. The consistency just same as pancake batter.

So that is going to wrap it up for this special food rempeyek bawang merah dan cabe (javanese shallots chili crackers) recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!