Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, homemade mashed potatoes. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

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Homemade mashed potatoes is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Homemade mashed potatoes is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have homemade mashed potatoes using 6 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Homemade mashed potatoes:

1. Get 4 russet potatoes
2. Take 4 pinch garlic salt or powder
3. Prepare 1/2 cup sliced baby carrots
4. Get 1 cup milk
5. Get 1 stick butter
6. Make ready 2 tsp salt

Heat the milk and butter in a small pan, then pour over the potatoes. Remove from the heat, then mash potatoes. Place potatoes in large saucepan; add enough water to cover. In a small saucepan heat butter and milk over low heat until butter is melted.

Instructions to make Homemade mashed potatoes:

1. Boil water in a big enough pot/pan. Add 3 or so pinches of salt to water BEFORE boiling.
2. Peel and cut potatoes in quarters.
3. While the potatoes are in the water, slice the baby carrots into small pieces
4. Grab a small sauce pan, put carrots in the pan…set to low heat.
5. Take a little butter and toss it over carrots, stir it around until carrots get nicely glazed.
6. This is optional, but you can add a pinch of salt and garlic powder to the carrots. Let them heat up until they're a little soft.
7. Keep an eye on carrots so they don't burn, if they start to just turn the burner off and set aside.
8. Once water is boiling, toss potatoes in… and let them sit for a while until they soften, NOT mushy. BUT you do want them a little firm still! (Little hint, if you put a wooden spoon/fork over pot it will not boil over!) :-) :-)
9. !!!!! You want the potatoes where you can stick a fork in with very little effort!!!!!
10. Drain the potatoes, add the milk and butter to the pot.
11. Use a masher or whatever you prefer to mash potatoes with. Add the seasonings to your preferred taste. Add carrots.
12. Mash potatoes up until everything is mixed in well…and enjoy! :-)

Place potatoes in large saucepan; add enough water to cover. In a small saucepan heat butter and milk over low heat until butter is melted. Using a potato masher or electric beater, slowly blend milk mixture into potatoes until smooth and creamy. Season with salt and pepper to taste. In a large pot, cover potatoes with water and add a generous pinch of salt.

So that’s going to wrap this up with this special food homemade mashed potatoes recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!