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Simple Way to Prepare Award-winning Mom's Garlic Mashed Potatoes

 ·  β˜• 2 min read  ·  ✍️ Florence Benson
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Mom's Garlic Mashed Potatoes

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, mom's garlic mashed potatoes. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mom's Garlic Mashed Potatoes is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Mom's Garlic Mashed Potatoes is something that I have loved my whole life.

Get just the right utensils for the job. Cube (and peel, if desired) red potatoes. Place in a large pan and cover with water and bring to a boil. In a small sauce pan combine heavy cream, garlic cloves, butter, and rosemary.

To begin with this particular recipe, we must prepare a few ingredients. You can have mom's garlic mashed potatoes using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mom's Garlic Mashed Potatoes:
  1. Get 5 Russet potatoes
  2. Take 3 garlic cloves
  3. Get 2 tbsp butter
  4. Prepare to taste sour cream
  5. Get 1 cup milk

Add cream cheese, sour cream, ΒΌ cup of milk or cream, garlic powder, onion powder, salt and pepper. For this recipe: these garlic mashed potatoes are made with Idaho potatoes that are boiled, then mashed with low-fat milk, butter and garlic powder. Sides Bread Bowls Slow Cooker Brats. Place the potatoes into a large pot and just cover with water.

Steps to make Mom's Garlic Mashed Potatoes:
  1. Wash and peel the potatoes
  2. Cut potatoes into quarters or smaller pieces
  3. Boil potatoes with garlic cloves for 30-45 minutes
  4. Check if potatoes are soft enough to fall apart when stabbed with a fork
  5. Add sour cream, milk, and butter to the potatoes until consistent

Sides Bread Bowls Slow Cooker Brats. Place the potatoes into a large pot and just cover with water. Drain the potatoes and return them to the pot. In a small pan, bring Β½ l water to boil. It is the season of mashed potatoes!

So that’s going to wrap it up for this special food mom's garlic mashed potatoes recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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