Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, crockpot zesty 2-bean shredded chicken chili. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Crockpot Zesty 2-Bean Shredded Chicken Chili is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Crockpot Zesty 2-Bean Shredded Chicken Chili is something which I have loved my whole life. They are nice and they look fantastic.
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To begin with this recipe, we must prepare a few ingredients. You can cook crockpot zesty 2-bean shredded chicken chili using 19 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Crockpot Zesty 2-Bean Shredded Chicken Chili:
- Get 1 large pack chicken breasts
- Get 1 large green pepper, sliced
- Prepare 2 large onions, sliced
- Prepare 10 cloves garlic, minced
- Prepare 1 jar (16 ounce) salsa verde
- Get 1 can (10 ounce) Rotel diced tomatoes
- Take 1 can (15.5 ounce) Goya Great Northern beans, undrained
- Prepare 1 can (15.5 ounce) Goya Red Kidney beans, undrained
- Take 1 can (4 ounce) jalapeño peppers
- Get 1/8 teaspoon black pepper
- Prepare 1/8 teaspoon crushed red pepper
- Prepare 1/2 teaspoon chili powder
- Get 1/4 teaspoon ground cumin
- Get 1 tablespoon oregano leaves
- Prepare 1/2 teaspoon Sazon with achiote
- Take 1 tablespoon dried cilantro leaves
- Take Cooked yellow rice 🍚
- Prepare Shredded cheddar cheese
- Prepare Sour cream
For mine, I will make it a little bit unique. Hello everybody, it's Brad, welcome to my recipe page. One of my favorites food recipes. This time, I am going to make it a little bit tasty.
Instructions to make Crockpot Zesty 2-Bean Shredded Chicken Chili:
- Rinse and pat dry your chicken breasts…..
- Place chicken breasts into your crockpot…….
- Place your sliced green pepper 🫑 and onions 🧅 into crockpot……..
- In a bowl combine your minced garlic, salsa verde, Rotel tomatoes, Goya great northern beans and Goya red kidney beans, jalapeño peppers, black pepper, crushed red pepper, chili powder, ground cumin, oregano leaves, Sazon, and cilantro leaves, mix all well……
- Pour mixture into crockpot…….
- Cover crockpot, but leave lid slightly opened (to prevent too much of a liquid buildup) and cook on low heat for 6 - 8 hours……Stir occasionally……..
- After a few hours of cooking shred chicken with 2 large forks and mix into bean mixture…….Continue to cook for the remaining time…….
- Serve over cooked yellow rice, or eat by itself topped with shredded cheddar cheese and sour cream and enjoy 😉!!
One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious. You already realize that, to achieve true health, your diet needs to be balanced and nutritious and you need to get a good amount of exercise. Sadly, we do not always have the time or the power that this type of lifestyle requires.
So that is going to wrap this up for this exceptional food crockpot zesty 2-bean shredded chicken chili recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!