Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, balsamic chicken with garlic mashed potatoes & vegetables. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

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Balsamic Chicken With Garlic Mashed Potatoes & Vegetables is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Balsamic Chicken With Garlic Mashed Potatoes & Vegetables is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook balsamic chicken with garlic mashed potatoes & vegetables using 8 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Balsamic Chicken With Garlic Mashed Potatoes & Vegetables:

1. Prepare 3 tbsp butter
2. Prepare 4 boneless, skinless chicken breasts halves (1-1/4 lbs)
3. Prepare 2 clove garlic, chopped
4. Get 3 tbsp balsamic vinegar
5. Take 1/4 cup heavy or whipping cream
6. Take 1 cup water
7. Prepare 1 packages Knorr Potato Sides Mashed Potatoes with Chicken Flavored Gravy
8. Take 1 packages 10oz frozen cut green beans, cooked according to package directions

In a large bowl whisk together the balsamic, honey, mustard and garlic. Add chicken thighs to the bowl and coat in the sauce. In a medium bowl add the red potatoes, rosemary, and one tablespoon olive oil. Sprinkle the lemon zest and parsley over the chicken, and serve with garlic mashed potatoes.

Instructions to make Balsamic Chicken With Garlic Mashed Potatoes & Vegetables:

1. Melt 1 tablespoon butter in a large nonstick skillet over medium high heat and cook chicken, turning once, until chicken is almost done, about 5 minutes.
2. Remove chicken from the skillet and keep warm.
3. Melt 1 tablespoon butter in same skillet over medium heat and cook 1 clove garlic 30 seconds. Stir in vinegar and cook, stirring frequently, until reduced by half, about 2 minutes.
4. Stir in cream and cook until thickened, about 1 minute. Add water and bring to a boil over high heat. Reduce heat to low, then whisk in gravy mix.
5. Add chicken, turn to coat. Simmer until chicken is thoroughly cooked, about 2 minutes.
6. Melt remaining 1 tablespoon butter in medium saucepan over medium heat and cook remaining 1 clove garlic, stirring frequently, 30 seconds.
7. Prepare Knorr Sides Mashed Potatoes in same saucepan according to package directions, increasing water to 1-1/2 cups.
8. Serve chicken and potatoes with gravy and hot green beans.
9. As always, Enjoy!!

In a medium bowl add the red potatoes, rosemary, and one tablespoon olive oil. Sprinkle the lemon zest and parsley over the chicken, and serve with garlic mashed potatoes. Here's the original photo from Food Network's website for Giada's Chicken with Balsamic Vinaigrette. There is actually two versions of this recipe, one on the Food Network website and the other in Giada's Everyday Italian cook book. One of the difference is that the recipe in Giada's cook.

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