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Recipe of Favorite Garlic Mashed Potatoes

 ·  ☕ 3 min read  ·  ✍️ Peter Patton
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Garlic Mashed Potatoes

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, garlic mashed potatoes. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Garlic Mashed Potatoes is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Garlic Mashed Potatoes is something that I have loved my entire life.

Free UK Delivery on Eligible Orders Award Winning Plants & Seeds. Drain, and place in a large bowl. Combine potatoes with milk, butter, garlic, salt and pepper. Mix with an electric mixer or potato masher to your desired consistency.

To begin with this recipe, we must first prepare a few components. You can have garlic mashed potatoes using 8 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Garlic Mashed Potatoes:
  1. Prepare 2 1/4 lb russet or Yukon gold potatoes
  2. Prepare 1 garlic bulb
  3. Get 1 tbsp olive oil
  4. Take 1/2 cup sour cream
  5. Get 2 tbsp (1/4 stick) butter
  6. Take 1/8 tsp salt
  7. Make ready 1/8 tsp black pepper
  8. Prepare 1 fresh chives

Drain, and place in a large bowl. Combine potatoes with milk, butter, garlic, salt, and pepper. Mix with an electric mixer or potato masher to your desired consistency. Remove from the oven and let cool.

Steps to make Garlic Mashed Potatoes:
  1. preheat oven to 375°F
  2. peel potatoes and cut into even sized pieces.
  3. place in large pot of lightly salted water and bring to boil
  4. Reduce heat and simmer until cooked through…about 20 minutes
  5. Meanwhile, separate garlic cloves, but do not peel.
  6. Place in a bowl and add olive oil. Toss to coat.
  7. Place on baking sheet and roast in oven until softened…about 10 minutes. Allow to cool slightly
  8. Drain potatoes and return to pot.
  9. Mash slightly. Add sour cream and butter.
  10. Quickly squeeze garlic clove into pot.
  11. Adds salt and pepper
  12. Mash potatoes until combined and smooth.
  13. Sprinkle servings with chopped chives

Mix with an electric mixer or potato masher to your desired consistency. Remove from the oven and let cool. Place the pan back on the heat. Return the potatoes to the pan and mash until smooth. Place potatoes and garlic into a large saucepan full of cold water.

So that’s going to wrap this up for this special food garlic mashed potatoes recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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