Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, garlic mashed potatos. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Garlic Mashed Potatos is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Garlic Mashed Potatos is something which I’ve loved my whole life. They’re nice and they look wonderful.
Get just the right utensils for the job. Free UK delivery on eligible orders Best Value For Potency & Price. Drain, and place in a large bowl. Combine potatoes with milk, butter, garlic, salt and pepper.
To get started with this recipe, we must prepare a few ingredients. You can cook garlic mashed potatos using 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Garlic Mashed Potatos:
- Make ready 6 clove of garlic
- Get 1 tbsp olive oil
- Take 7 medium potatos
- Prepare 1/2 cup heavy cream
- Get 1/4 cup grated parmesan cheese
- Prepare 2 tbsp butter
- Prepare 1 salt
- Take 1 pepper
Meanwhile, melt the butter and oil together and infuse over a very low heat with. Drain, and place in a large bowl. Combine potatoes with milk, butter, garlic, salt, and pepper. Mix with an electric mixer or potato masher to your desired consistency.
Steps to make Garlic Mashed Potatos:
- Set the garlic cloves on foil, drizzle with olive oil and wrap loosely. Bake until tender and mash with a fork.
- peel, cut, and boil potatoes until they are soft all the way through. Drain, mash and add all ingredients. Salt and pepper to taste. As an option, you can take this dish to the next level by adding diced green onions and crumbled bacon. Finally, relax and enjoy all the compliments you get on this dish.
Combine potatoes with milk, butter, garlic, salt, and pepper. Mix with an electric mixer or potato masher to your desired consistency. Process the potatoes and garlic through a food mill fitted with the medium disk. Remove from the oven and let cool. Drizzle olive oil over top of garlic and wrap in foil.
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