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How to Prepare Perfect garlic mashed potatoes

 ·  ☕ 3 min read  ·  ✍️ Katie Poole
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garlic mashed potatoes

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, garlic mashed potatoes. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

garlic mashed potatoes is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. garlic mashed potatoes is something which I’ve loved my whole life.

Search For Best garlic mashed potatoes With Us. Drain, and place in a large bowl. Combine potatoes with milk, butter, garlic, salt and pepper. Mix with an electric mixer or potato masher to your desired consistency.

To get started with this recipe, we must first prepare a few components. You can have garlic mashed potatoes using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make garlic mashed potatoes:
  1. Make ready 5 potatoes the same size.
  2. Make ready 6 clove peeled garlic
  3. Get 1/4 cup parmesan cheese
  4. Take 1/4 cup half and half
  5. Take 2 tbsp butter
  6. Make ready 1/2 tsp salt
  7. Get 1 dash pepper
  8. Prepare 1 dash paprika

Drain, and place in a large bowl. Combine potatoes with milk, butter, garlic, salt, and pepper. Mix with an electric mixer or potato masher to your desired consistency. Place the pan back on the heat.

Instructions to make garlic mashed potatoes:
  1. Peel and chop potatoes
  2. put in pot and cover w/ water
  3. bring to boil than reduce heat to simmer untilled tender
  4. drain and put in mixing bowl
  5. place garlic and Calder and half in saucepan and bring to a rolling boil
  6. add mixture to potatoes and add the rest of the ingrediants

Mix with an electric mixer or potato masher to your desired consistency. Place the pan back on the heat. Return the potatoes to the pan and mash until smooth. Place potatoes and garlic into a large saucepan full of cold water. Check potatoes for doneness by poking a few wedges with a fork or skewer–if still firm, cook another minute or two and check again.

So that’s going to wrap it up for this special food garlic mashed potatoes recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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