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Recipe of Any-night-of-the-week Spicy Chili

 ·  ☕ 3 min read  ·  ✍️ Celia Ingram
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Spicy Chili

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, spicy chili. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Spicy Chili is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Spicy Chili is something which I’ve loved my entire life. They are nice and they look fantastic.

Browse new releases, best sellers or classics. Bold and flavorful Spicy Chili made with ground beef, diced veggies, spices, and a definite kick of heat. It's the type of hot chili recipe you wont be able to stop eating! This spicy chili recipe was shared by a close friend who continues to win the prize for 'best chili' at our annual chili party.

To get started with this particular recipe, we must prepare a few ingredients. You can have spicy chili using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Spicy Chili:
  1. Get 1 lb ground turkey or beef
  2. Make ready 1 can dark kidney beans drained
  3. Get 2 cans hot rotel
  4. Prepare 8 oz hot salsa
  5. Make ready 2 tbls chili powder
  6. Make ready 1 tbls cumin
  7. Prepare 1/2 tsp cayenne pepper
  8. Get 3 diced jalapeños
  9. Take 1/2 diced green pepper
  10. Take 1/2 diced onion
  11. Get 1/4 cup water
  12. Prepare Small amount of minced garlic
  13. Prepare Salt and pepper to taste (optional)

Place the beef in a skillet over medium heat, and cook until evenly brown. In a large pot, mix the beans, corn, tomato sauce, tomato paste, and water. Bring to a boil, and reduce heat to low. In a food processor, finely chop the jalapenos, habanero, onion, and garlic.

Instructions to make Spicy Chili:
  1. Cook meat with diced vegetables and drain.
  2. Place all ingredients in slow cooker and mix well.
  3. Cook on low for 6-8 hours, or cook on stove top if desired.
  4. I served it with shredded cheese, sour cream and crackers.
  5. If less heat is wanted, just change out ingredients for milder ones.

Bring to a boil, and reduce heat to low. In a food processor, finely chop the jalapenos, habanero, onion, and garlic. Once the spicy chili is done, you can top it with some shredded cheddar cheese, sour cream, lime juice, and cilantro. If you like spicy give this spicy chili a shot, just do yourself a favor and wear gloves when handling the chiles! Spicy Slow-Cooked Chili Haiku: "Halved the recipe.

So that’s going to wrap it up for this special food spicy chili recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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