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How to Prepare Speedy Easy Homemade Chili Sauce (Sambel cabe for bakso or mie ayam)

 ·  ☕ 3 min read  ·  ✍️ Myra Carroll
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Easy Homemade Chili Sauce (Sambel cabe for bakso or mie ayam)

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, easy homemade chili sauce (sambel cabe for bakso or mie ayam). One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Easy Homemade Chili Sauce (Sambel cabe for bakso or mie ayam) is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Easy Homemade Chili Sauce (Sambel cabe for bakso or mie ayam) is something which I have loved my whole life. They’re nice and they look fantastic.

Great recipe for Easy Homemade Chili Sauce (Sambel cabe for bakso or mie ayam). This chili sauce is plain chili sauce without additional garlic, shallot or any spices ingredients. This chili sauce usually served along with Indonesian beef ball soup (basso), chicken noodle soup (mie ayam), oxtail. Easy Homemade Chili Sauce (Sambel cabe for bakso or mie ayam).

To begin with this recipe, we have to prepare a few components. You can have easy homemade chili sauce (sambel cabe for bakso or mie ayam) using 5 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Easy Homemade Chili Sauce (Sambel cabe for bakso or mie ayam):
  1. Get 10-15 Thai chili (bird-eye chili)
  2. Prepare 5 red sweet bell pepper (the small one)
  3. Get Salt to taste
  4. Prepare 1/8-1/4 tsp chicken powder optional
  5. Get 1 tsp or more lemon juice (optional)

This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious. Easy Homemade Chili Sauce (Sambel cabe for bakso or mie ayam). Here is how you cook that.

Steps to make Easy Homemade Chili Sauce (Sambel cabe for bakso or mie ayam):
  1. Boil the Thai chili and bell pepper together for 5 minutes. Removed and transfer to the blender mug. Add salt and chicken powder if use it. Then blend it until smooth. In this process you can add 1 tbsp of water if need it.
  2. Add lemon juice if you like, taste it. And voila, the chili sauce is ready. You can store it in the refrigerator for a week. Or you can fridge it for after 3 months. Enjoy!
  3. “Dine What You Want at Your Home” HappyCooking 👩‍🍳❤️

Easy Homemade Chili Sauce (Sambel cabe for bakso or mie ayam). Here is how you cook that. Easy Homemade Chili Sauce (Sambel cabe for bakso or mie ayam) Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a special dish, easy homemade chili sauce (sambel cabe for bakso or mie ayam). It is one of my favorites.

So that is going to wrap it up with this special food easy homemade chili sauce (sambel cabe for bakso or mie ayam) recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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