Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, creamy garlic mashed potatoes. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Get just the right utensils for the job. Check Wayfair's vast choice of top brands & styles and get great discounts daily. In a medium saucepan, melt butter over medium-low heat. Remove from heat; let cool slightly.

Creamy Garlic Mashed Potatoes is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Creamy Garlic Mashed Potatoes is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have creamy garlic mashed potatoes using 5 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Creamy Garlic Mashed Potatoes:

1. Make ready 3 1/2 lb russet potatoes
2. Prepare 2 tbsp kosher salt
3. Get 16 fluid ounces (2 cups) half-and-half
4. Make ready 6 clove garlic, crushed
5. Make ready 6 oz grated Parmesan

Mix with an electric mixer or potato masher to your desired consistency. Transfer potato mixture to a large bowl; mash. Add the butter, cream and remaining salt; beat until smooth. Bring a large pot of water to a boil and stir in sea salt.

Steps to make Creamy Garlic Mashed Potatoes:

1. Type the recipe directions herePeel and dice potatoes, making sure all are relatively the same size. Place in a large saucepan, add the salt, and cover with water. Bring to a boil over medium-high heat and then reduce heat to maintain a rolling boil. Cook until potatoes fall apart when poked with a fork.
2. Heat the half-and-half and the garlic in a medium saucepan over medium heat until simmering. Remove from heat and set aside.
3. Remove the potatoes from the heat and drain off the water. Mash and add the garlic-cream mixture and Parmesan; stir to combine. Let stand for 5 minutes so that mixture thickens and then serve.

Add the butter, cream and remaining salt; beat until smooth. Bring a large pot of water to a boil and stir in sea salt. Creamy Garlic Mashed Potatoes is a filling and tasty dish which is made with the ingredients like potatoes, milk, butter and cream. The main idea is to make the potatoes floury in texture and seasoned with salt, pepper and various other flavours. One can have it whenever you like or you can even serve it as a side dish with your meal.

So that’s going to wrap this up for this exceptional food creamy garlic mashed potatoes recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!