Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, rustic garlic mashed potatoes. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Drain potatoes in a colander over a bowl to catch the cooking liquid. Place potatoes, and garlic head in a saucepan filled with water to cover; bring to a boil. Drain and transfer to a bowl; mash with hot milk, melted butter, salt, and pepper. Add cream cheese, butter, salt and pepper.

rustic garlic mashed potatoes is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. rustic garlic mashed potatoes is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have rustic garlic mashed potatoes using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make rustic garlic mashed potatoes:

1. Get 2 lb baking potatos unpeeled and cut into 1/2 inch cubes
2. Get 1/4 cup water
3. Prepare 2 tbsp butter cut into 1/8 inch pieses
4. Prepare 1 1/2 tsp salt
5. Get 1/2 tsp garlic powder
6. Take 1/4 tsp black pepper
7. Get 1 cup milk

It's the perfect comfort food as a side dish for your main meal. Although the cream cheese ingredient isn't necessary, it adds so much more flavour to the potatoes for a creamy texture infused with garlic and. Cut off the top of the garlic head, to expose the cloves. Place in a large piece of foil cut side up, drizzle with olive oil, salt, and pepper.

Instructions to make rustic garlic mashed potatoes:

1. place all ingredients except milk in slow cooker; toss to combine. cover cook on low 7 hours or on high 4 hours
2. add milk to potatoes. mash potatoes with potato masher or electric mixer until smooth
3. note: I put in potatoes and put every thing in except butter and I pour the water over all the potatoes ans seasonings then place butter on top and let it melt down the potatoes then after an hour or so I stir the potatoes.

Cut off the top of the garlic head, to expose the cloves. Place in a large piece of foil cut side up, drizzle with olive oil, salt, and pepper. Crinkle foil around the garlic to make a little pouch. Drain, and place in a large bowl. Combine potatoes with milk, butter, garlic, salt and pepper.

So that is going to wrap it up with this exceptional food rustic garlic mashed potatoes recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!