Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, best ever garlic mashed potatoes. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Get just the right utensils for the job. Free UK delivery on eligible orders Award Winning Plants & Seeds. Buy Now! bring chicken broth to a boil. Blend in sour cream, chives, and butter.

Best Ever Garlic Mashed Potatoes is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Best Ever Garlic Mashed Potatoes is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have best ever garlic mashed potatoes using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Best Ever Garlic Mashed Potatoes:

1. Make ready 4 large or 5 medium white potatoes, peeled and cut into 2 inch pieces
2. Get 4 clove fresh garlic, peeled and roughly chopped
3. Get 1/2 cup cream
4. Prepare 1/2 cup milk
5. Make ready 2 tbsp olive oil
6. Take 2 tbsp butter
7. Get 1 dash salt
8. Get 1 tsp white pepper (black pepper may be used)
9. Take 1 1/2 tsp garlic powder (or to taste)
10. Prepare 1/4 cup grated parmesan cheese

Heat the half-and-half, the butter and the garlic puree in a medium saucepan over medium heat until simmering slightly, then remove from the heat and set aside. Mash the potatoes using a masher or a potato ricer until smooth. Mix in the hot garlic mixture until combined through. Bring a large pot of salted water to a boil.

Steps to make Best Ever Garlic Mashed Potatoes:

1. Place potatoes into large stock pot and add water until potatoes are just covered.
2. Boil over high heat until potatoes are tender but not mushy- approx 20 minutes.
3. Drain potatoes in colander and set aside.
4. In same pot, add oil, butter, and garlic and saute until garlic begins to brown. Do not over cook.
5. Add milk and cream to the pot and bring to a boil.
6. Return potatoes to the pot and use a potato masher to mash everything together.
7. Stir in salt, pepper, garlic powder, and parmesan cheese.
8. Use more or less seasoning to your taste. If potatoes are too thick, add more milk.

Mix in the hot garlic mixture until combined through. Bring a large pot of salted water to a boil. Stir in butter, cheese, garlic, salt and oregano. Mash with a potato masher or with an electric mixer. Peel and halve (or quarter) the potatoes.

So that is going to wrap this up with this exceptional food best ever garlic mashed potatoes recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!