Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, no bake-cinnamon cheesecake. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

No Bake-Cinnamon cheesecake is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. No Bake-Cinnamon cheesecake is something which I’ve loved my entire life.

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To get started with this recipe, we have to prepare a few components. You can have no bake-cinnamon cheesecake using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make No Bake-Cinnamon cheesecake:

1. Make ready 150 grams digestive biscuit /graham buiscuits
2. Prepare 85 grams melted butter (salted or original)
3. Get 30 grams granulated sugar
4. Get 300 grams cream cheese (any choice of brand)
5. Prepare 240 ml whipping cream (heavy cream)
6. Prepare 1 tbsp vanilla extract
7. Prepare 1 tbsp cinnamon pwder (kanel powder)
8. Take 1 raspberry (hallon) jam or blueberry jam
9. Take 1 packages blueberry

Divide the cheesecake between the two ramekins. Hey everyone, it's Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, no bake-cinnamon cheesecake. This time, I am going to make it a little bit tasty.

Instructions to make No Bake-Cinnamon cheesecake:

1. FOR CRUST: put the buiscuits into the plastic bag and crush it using rolling pins. Pour the crumbs into medium bowl and add the melted butter untill well combined. Add the mixture into a cake pan (spring form pan) and press it and make as a base crust (chill it for 10-20 minutes)
2. FOR THE FILLING : Using the electric mixer beat the whipping cream until it get soft and fluffy in medium high speed. (Dont over beat it)
3. On the other bowl combined the cream cheese and the whipped cream together. Add the cinnamon flavor and vanilla extract. Beat it with elextric mixer in a medium high speed.
4. Pour the mixture into the crust. Smooth the top using knife or spatula.
5. Add bluberry and raspberry jam on top as a toppings :) Refrigerate it for 2 1/2 - 3 hrs.
6. Serve and enjoy!

Today, I will show you a way to make a distinctive dish, no bake-cinnamon cheesecake. This time, I am going to make it a little bit tasty. No Bake-Cinnamon cheesecake is one of the most favored of recent trending meals on earth. Spread the cream cheese mixture over the dough in the pan. This dessert is like a fusion of cheesecake and cinnamon roll buns with added swirls of salted caramel and a hint of apple pie flavour.

So that’s going to wrap it up for this special food no bake-cinnamon cheesecake recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!