Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, mashed potatoes. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mashed Potatoes is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Mashed Potatoes is something that I have loved my entire life.

Free UK Delivery on Eligible Orders Place the potatoes in a large pan of water over a high heat. Add a pinch of salt and bring to the boil. Boil the potatoes gently until tender. When you can break the potatoes with a fork or cut.

To get started with this recipe, we must first prepare a few ingredients. You can have mashed potatoes using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mashed Potatoes:

1. Prepare 4 lbs potatoes, cut into 2" pieces
2. Make ready 6 garlic cloves, peeled
3. Take 1 tsp salt
4. Get 1.25 cups milk
5. Get 9 Tbsp olive oil
6. Take 1 tsp pepper

Remove from the heat, then mash potatoes. You can do loads of tasty things with leftover mash. Potato cakes are a great option: mix day-old mash with blanched greens and a handful of chopped fresh herbs, shape into patties and pan-fry in a little oil until crisp and golden. Serve topped with a poached egg and smoked salmon for a quick-fix brunch.

Instructions to make Mashed Potatoes:

1. Add potatoes, garlic, and salt to a large pot of cold water. Cover and bring to a boil, then reduce heat and simmer for 20–25 minutes.
2. Heat milk and oil in a small pot over medium heat. Stir until combined. Remove from heat and set aside.
3. Drain the potatoes and garlic before returning to pot. Stir over low heat for 1–2 minutes, until remaining water evaporates.
4. Transfer potatoes and garlic to large bowl. Mash or mix potatoes and garlic, stirring in milk mixture slowly as you mash, until desired texture.

Potato cakes are a great option: mix day-old mash with blanched greens and a handful of chopped fresh herbs, shape into patties and pan-fry in a little oil until crisp and golden. Serve topped with a poached egg and smoked salmon for a quick-fix brunch. In a small saucepan heat butter and milk over low heat until butter is melted. Using a potato masher or electric beater, slowly blend milk mixture into potatoes until smooth and creamy. Season with salt and pepper to taste.

So that is going to wrap it up with this exceptional food mashed potatoes recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!