Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, baked mexican chilli pasta. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, baked mexican chilli pasta.
To get started with this recipe, we have to prepare a few ingredients. You can have baked mexican chilli pasta using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Baked mexican chilli pasta:
- Get 1 cup ground meat (mutton keema)
- Make ready 1 cup elbow pasta
- Take 1 can diced tomatoes
- Make ready 1 onion
- Take 3-4 slit green chillies
- Get 1 pack mexican chilli mix
- Prepare 1 can sweet kernel corns
- Get 1 cup shredded mozarella cheese
- Get 1 tbsp cumin powder
- Take 1 tbsp coriander powder
Log into your account. your username. your password. Log into your account. your username. your password. In a separate saucepan, cook pasta according to package directions. When cooked, drain the water and stir in the meat mixture, chilli con carne, tomatoes, sweetcorn, salsa and taco seasoning mix.
Steps to make Baked mexican chilli pasta:
- Golden fry the onion with the chillies, add the meat mixture with tomatoes and spices and cook for 10 min.
- Boil the pasta and drain well, prepare the oven at 350 deg cel, coat the baking tray well with cooking spray then add all the ingredients and spread the cheese on the top layer and bake for 10min.
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In a separate saucepan, cook pasta according to package directions. When cooked, drain the water and stir in the meat mixture, chilli con carne, tomatoes, sweetcorn, salsa and taco seasoning mix. Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a special dish, baked mexican chilli pasta. It is one of my favorites food recipes.
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