Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, loaded mashed potatoes crockpot. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Get just the right utensils for the job. Free UK delivery on eligible orders Directions. Place potatoes in a Dutch oven, adding water to cover. Mash with cream cheese, sour cream, butter and milk.

Loaded Mashed Potatoes Crockpot is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Loaded Mashed Potatoes Crockpot is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook loaded mashed potatoes crockpot using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Loaded Mashed Potatoes Crockpot:

1. Make ready 3 pounds small russet potatoes, peeled
2. Take 4 cloves garlic, sliced
3. Prepare 1 medium onion, diced
4. Get 1 tablespoon bacon bits
5. Prepare 3/4 cup water
6. Prepare 1/4 cup skim milk
7. Take 1/4 cup diced green onions
8. Make ready 2 tablespoons grated Parmesan
9. Prepare 1/4 cup fat-free sour cream

It's one of the easiest side dishes that work for any and all. Transfer to mixing bowl then add broth, sour cream, cream cheese, butter, garlic, salt, and pepper. Using a hand mixer, beat the potatoes until smooth. Spread in baking dish, dot the top with butter.

Steps to make Loaded Mashed Potatoes Crockpot:

1. Place the potatoes, garlic onion and bacon bits in a 4 quart slow cooker. Add water. Stir. Cover and cook on high until potatoes are tender, about 3-4 hours.
2. Add the milk, green onions, Parmsean, and sour cream. Mash with a potato masher.
3. Milk and sour cream, Add them during the last part of the cooking time.

Using a hand mixer, beat the potatoes until smooth. Spread in baking dish, dot the top with butter. Add the milk, butter, and cream cheese to the slow cooker and mash the potatoes until smooth and creamy. Stir the sour cream, grated cheddar, fried bacon, green onions, salt, and pepper into the potatoes. Place potatoes, water, garlic, and salt in slow cooker.

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