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Step-by-Step Guide to Prepare Ultimate Mashed Potato & Beef Casserole

 ·  ☕ 3 min read  ·  ✍️ Jerome Cain
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Mashed Potato & Beef Casserole

Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, mashed potato & beef casserole. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Mashed Potato & Beef Casserole is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Mashed Potato & Beef Casserole is something which I’ve loved my whole life. They are fine and they look fantastic.

Low Prices on Mashed Potato Place the potatoes in a large pan of water over a high heat. Add a pinch of salt and bring to the boil. Boil the potatoes gently until tender. When you can break the potatoes with a fork or cut.

To begin with this particular recipe, we must first prepare a few components. You can cook mashed potato & beef casserole using 5 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Mashed Potato & Beef Casserole:
  1. Make ready 1 lb Ground beef
  2. Get 1 can Condensed cream of chicken soup
  3. Make ready 2 cup Frozen French style green beans
  4. Get 2 cup Hot mashed potatoes made with milk and butter
  5. Get 1 cup Shredded cheddar cheese

You can do loads of tasty things with leftover mash. Potato cakes are a great option: mix day-old mash with blanched greens and a handful of chopped fresh herbs, shape into patties and pan-fry in a little oil until crisp and golden. Serve topped with a poached egg and smoked salmon for a quick-fix brunch. This is now my standard all-time mashed potato recipe.

Instructions to make Mashed Potato & Beef Casserole:
  1. In large skillet cool beef over medium heat. Drain and stir in soup and beans. Transfer to greased 2 quart baking dish. Top with mashed potatoes and sprinkle with cheese. Bake, uncovered, at 350°F for 20-25 minutes or until bubbly and cheese is melted.

Serve topped with a poached egg and smoked salmon for a quick-fix brunch. This is now my standard all-time mashed potato recipe. Watch how to make Perfect Mashed Potato in our Cookery School Video on this page. Bring a pot of salted water to the boil. In a small saucepan heat butter and milk over low heat until butter is melted.

So that is going to wrap it up with this special food mashed potato & beef casserole recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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