Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, mashed potato & beef casserole. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Mashed Potato & Beef Casserole is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Mashed Potato & Beef Casserole is something which I’ve loved my whole life. They are fine and they look fantastic.
Low Prices on Mashed Potato Place the potatoes in a large pan of water over a high heat. Add a pinch of salt and bring to the boil. Boil the potatoes gently until tender. When you can break the potatoes with a fork or cut.
To begin with this particular recipe, we must first prepare a few components. You can cook mashed potato & beef casserole using 5 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Mashed Potato & Beef Casserole:
- Make ready 1 lb Ground beef
- Get 1 can Condensed cream of chicken soup
- Make ready 2 cup Frozen French style green beans
- Get 2 cup Hot mashed potatoes made with milk and butter
- Get 1 cup Shredded cheddar cheese
You can do loads of tasty things with leftover mash. Potato cakes are a great option: mix day-old mash with blanched greens and a handful of chopped fresh herbs, shape into patties and pan-fry in a little oil until crisp and golden. Serve topped with a poached egg and smoked salmon for a quick-fix brunch. This is now my standard all-time mashed potato recipe.
Instructions to make Mashed Potato & Beef Casserole:
- In large skillet cool beef over medium heat. Drain and stir in soup and beans. Transfer to greased 2 quart baking dish. Top with mashed potatoes and sprinkle with cheese. Bake, uncovered, at 350°F for 20-25 minutes or until bubbly and cheese is melted.
Serve topped with a poached egg and smoked salmon for a quick-fix brunch. This is now my standard all-time mashed potato recipe. Watch how to make Perfect Mashed Potato in our Cookery School Video on this page. Bring a pot of salted water to the boil. In a small saucepan heat butter and milk over low heat until butter is melted.
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