Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, chili oil. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Gently warm the olive oil in a saucepan. Remove from the heat and leave the oil to cool slightly. While the oil is infusing, prepare your Sichuan chili flakes by placing them in a heatproof bowl. Add oil, dried peppers and salt (if using) to a small pot and stir.

Chili Oil is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Chili Oil is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have chili oil using 14 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Chili Oil:

1. Take 1 stick Cinnamon
2. Take 2 dry bay leaves
3. Get 3 Star Anise
4. Get 1/2 Tbsp Whole Coriander
5. Take 1 Tsp Fennel Seeds
6. Get 1 Tsp Szechuan Peppercorns
7. Prepare 1/8 cup red chili's de-seeded
8. Take 2 cups neutral cooking oil (vegetable works fine)
9. Take 100 g Chili flakes
10. Make ready 5 garlic cloves
11. Get 10 g Ginger
12. Make ready 1 tsp Sugar
13. Prepare 2 tsp salt or MSG
14. Get 2 tbsp sesame seeds

The subtle flavor is a delicious addition to chili oil. Remove from heat immediately and put the seeds in a small bowl. Prepare a clean, dry glass bowl or jar and place the crushed chile peppers in it. In a small saucepan, heat the oil over medium heat for a few minutes, just until it begins to smoke.

Instructions to make Chili Oil:

1. Add cinnamon, bay leaves, star anise, coriander, fennel seeds, szechuan peppercorns to a wok on medium high heat, and toast until fragrant while constantly tossing to ensure they don't burn on one side (2-3 minutes, do not burn)
2. Pour oil into a heavy saucepan, add toasted spices, de-seeded chili's, 2 smashed garlic cloves, and 5g knob of ginger. Bring oil up to 250F and cook the spices for 10-15 minutes to infuse oil with their flavours
3. While infusing, toast sesame seeds (doesn't take long, less than 1 minute)
4. Strain the oil into a clean heavy saucepan, and put the clean oil back on heat until oil reaches 350F
5. Put chili flakes in a LARGE HEAT PROOF bowl or large heavy saucepan.
6. Once oil has reached 350F, pour half of it into the LARGE HEAT PROOF bowl. The oil will bubble and expand when it hits the chili flakes, so make sure the HEAT PROOF bowl is LARGE enough to not overflow.
7. Set the remaining oil aside and allow to cool to about 250F. While oil is cooling, mince the remaining 5g of Ginger and 3 cloves of Garlic. Don't add them during the first pour or they could burn.
8. When the oil has cooled to 250, add the garlic, ginger, salt, sesame seeds, sugar to the chili flakes and then pour the remining oil in and mix to combine
9. Wait until mixture has reached room temperature and then store in a jar or other airtight container.

Prepare a clean, dry glass bowl or jar and place the crushed chile peppers in it. In a small saucepan, heat the oil over medium heat for a few minutes, just until it begins to smoke. Remove the pan from the heat and allow the oil to cool in the pan for a minute or two. Basic red chili oil is an important condiment and cooking ingredient in Chinese cuisine. One makes it by heating vegetable oil and infusing it with red chili flakes and other spices.

So that is going to wrap it up for this exceptional food chili oil recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!