Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, no bake nuttella cheesecake. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

No Bake Nuttella Cheesecake is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. No Bake Nuttella Cheesecake is something that I’ve loved my whole life.

Low Prices on No Bake Cheese Cake. Compare a fantastic selection of Baking at Very.co.uk Today Tips for making the No Bake Nutella Cheesecake (sorry, there's quite a few, please hang in there): The consistency of the Nutella Cheesecake should be sliceable but not solid. It will be a lot less solid than a baked cheesecake. Something like room temperature butter, it will give a little quiver if you wobble it gently.

To begin with this recipe, we have to prepare a few components. You can cook no bake nuttella cheesecake using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make No Bake Nuttella Cheesecake:

1. Take 150 grams digestive biscuit or graham crackers
2. Make ready 300 grams cream cheese (any of your choice brand)
3. Prepare 85 grams melted butter (salted or regular butter)
4. Prepare 240 ml whipping cream (heavy cream/ any of your choice brand)
5. Make ready 300 grams nutella
6. Make ready 1 tbsp vanilla extract
7. Make ready 1 packages small pack of blurberry (toppings)

Also, unlike most cakes, where I go on and on about making sure you serve it at room temperature for the best eating experience, this. NO BAKE NUTELLA CHEESECAKE - Easy, rich and decadent, this cheesecake makes a beautiful, elegant and easy Ferrero Rocher Cheesecake Recipe for any special occasion! I am a huge cheesecake lover, especially when it is easy to make, no bake but still tastes amazing. This easy No Bake Nutella Cheesecake recipe is rich, smooth and creamy, it's the perfect cheesecake recipe and it's gelatin.

Instructions to make No Bake Nuttella Cheesecake:

1. FOR CRUST: put the buiscuits into the plastic bag and crush it using the rolling pins. Pour the crumbs into the medium bowl and add the melted butter until well combined. Add the mixture into a cake pan (spring form pan) and press it anf make as a base crust (chill it for 10 -20 minutes)
2. FOR THE FILLING: Using the electric mixer beat the whipping cream until smooth and fluffy (dont over beat it!)
3. On the other bowl combine the cream cheese and nuttella together. Beat it with electric mixer in a medium high speed. Add the vanilla and the whipped cream on the bowl and mix together.
4. Pour the filling into the crust. Smooth the top with rubber spatula. Add the blueberry toppings and refrigerate. (2 1/2 to 3 hrs.)
5. Remove it to the pan and serve. Enjoy ;)

I am a huge cheesecake lover, especially when it is easy to make, no bake but still tastes amazing. This easy No Bake Nutella Cheesecake recipe is rich, smooth and creamy, it's the perfect cheesecake recipe and it's gelatin. I use gelatin to stabilize the cake but it's optional. Let the cake chill in the fridge for several hours or overnight before serving so it's completely set. Cut and serve while it's cold.

So that is going to wrap this up for this exceptional food no bake nuttella cheesecake recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!