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Easiest Way to Make Super Quick Homemade Cauliflower Mashed Potatoes (nomnom paleo)

 ·  โ˜• 3 min read  ·  โœ๏ธ Lawrence Clayton
    ๐Ÿท๏ธ

Cauliflower Mashed Potatoes (nomnom paleo)

Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, cauliflower mashed potatoes (nomnom paleo). It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Cauliflower Mashed Potatoes (nomnom paleo) is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Cauliflower Mashed Potatoes (nomnom paleo) is something that I have loved my entire life. They are fine and they look fantastic.

Toss in the stems, half of the florets, and all of the garlic. The first thing I did was to fill up a large stock pot with an inch or two of water. I put the pot on a burner set on high, dumped in a steamer insert, and put on the lid. While waiting for the water to boil, I washed and trimmed a large head of cauliflower and cut up the florets and stem.

To begin with this recipe, we must prepare a few ingredients. You can have cauliflower mashed potatoes (nomnom paleo) using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Cauliflower Mashed Potatoes (nomnom paleo):
  1. Prepare 1 head cauliflower, large
  2. Get 5 clove garlic
  3. Take 1 salt
  4. Prepare 2 tbsp butter
  5. Make ready 1/4 tsp nutmeg
  6. Get 1 pepper to taste

Toss in the cauliflower florets into the steamer insert and salt everything liberally. Place pot with broth and cauliflower on the stove. Using an immersion blender or food processor, blend cauliflower to form a thick puree. Classic and Comforting Paleo Mashed Cauliflower.

Steps to make Cauliflower Mashed Potatoes (nomnom paleo):
  1. using a large stock pot, add about 2 inches of water, then add a steamer insert
  2. wash and trim the cauliflower and cut up the florets and stem
  3. slice the garlic
  4. when the water is boiling, add the stems, half the florets and all the garlic into the steam basket. salt liberally. then add the remaining cauliflower and salt again. cover the pot and allow to steam until soft, about 10 minutes.
  5. drain the cauliflower in a colander.
  6. once drained add the cauliflower and garlic into a food processor. add pepper, nutmeg and butter, and process until smooth.

Using an immersion blender or food processor, blend cauliflower to form a thick puree. Classic and Comforting Paleo Mashed Cauliflower. I'm fairly certain there was a period of time where mashed potatoes were the only vegetable that I would eat. Obviously, after switching over to a paleo lifestyle, I had to say. By now you're probably realized that potatoes aren't on the menu when on Paleo, but the good news is that mashed cauliflower can get you most of the way to mashed potatoes.

So that is going to wrap it up with this exceptional food cauliflower mashed potatoes (nomnom paleo) recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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