Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, mashed potato stuffed flank steak. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Mashed Potato Stuffed Flank Steak is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Mashed Potato Stuffed Flank Steak is something which I have loved my whole life.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! The stuffed flank steak got so moist, wow. The stuffing suits perfect together and this is also something you can prepare before except the frying part.

To begin with this recipe, we have to first prepare a few ingredients. You can have mashed potato stuffed flank steak using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Mashed Potato Stuffed Flank Steak:

1. Prepare 1/4 lb Andouille sausage, chopped
2. Take 1 tbsp olive oil
3. Prepare 1 small onion, chopped
4. Get 1/2 tsp salt
5. Make ready 1/8 tsp pepper
6. Prepare 2 tbsp dry white wine
7. Prepare 1 clove garlic, minced
8. Get 1 cup instant potato flakes
9. Make ready 1 cup hot water
10. Make ready 2 tbsp chopped fresh parsley
11. Take 1 1/2 tsp chopped fresh thyme
12. Prepare 1/8 tsp ground nutmeg
13. Get 1 1/2 lb flank steak

Get one of our Mashed potato-stuffed flank steak recipe and prepare delicious and healthy treat for your family or friends. Get full Mashed Potato-Stuffed Flank Steak Recipe ingredients, how-to directions, calories and nutrition review. Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, mashed potato stuffed flank steak.

Steps to make Mashed Potato Stuffed Flank Steak:

1. Cook sausage in hot oil in a skillet over med heat 5 minutes or until browned. Remove from skillet and set aside.
2. Saute onion and next 3 ingredients in skillet 5 minutes or until tender. Add wine and garlic; cook 2 minutes or until liquid evaporates. Remove from heat.
3. Stir together potato flakes and 1 cup hot water in a large bowl; stir in sausage, onion mixture, parsley, thyme, and nutmeg.
4. Place steak between 2 sheets of heavy duty plastic wrap; flatten to 1/4-1/2 inch thickness using a meat mallet or rolling pin.
5. Spread potato mixture evenly over flank steak, leaving a 1/2 inch border.
6. Roll up steak, jellyroll fashion, starting with a long side; secure with string.
7. Place on a lightly greased rack in a broiling pan.
8. Bake at 425 for 10 minutes; reduce heat to 375. Bake 25-30 minutes or to desired degree of doneness.

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, mashed potato stuffed flank steak. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. Hey everyone, it's Jim, welcome to our recipe site.

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