Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, pork chili verde. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Pork Chili Verde is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Pork Chili Verde is something that I’ve loved my entire life.

Deals Everyday for Your Kitchen and Home. Free UK Delivery on Eligible Orders! Pork Chili Verde is a delicious stew made of slow-cooked pork, peppers, tomatillos and spices. The traditional recipe for Chili Verde comes from Mexico and, some say, the Southwest. "Verde" is Spanish for Green - and this dish is filled with tasty peppers, herbs and spices.

To get started with this recipe, we must first prepare a few components. You can have pork chili verde using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Pork Chili Verde:

1. Take 2 lb Smoked pork butt
2. Get 6 tbsp Flour
3. Make ready 2 can Diced tomatoes
4. Prepare 2 can Cream of chicken soup
5. Prepare 4 can Water
6. Prepare 2 cup Green chiles, roasted, peeled, chopped
7. Take 6 clove Garlic
8. Take 2 Jalepenos, roasted, peeled, chopped
9. Get 6 Tomatillos
10. Take 1 Onion, chopped
11. Take 2 tbsp Chili powder
12. Take 2 tbsp Cumin
13. Get 1 tbsp Salt
14. Make ready 2 Red potatoes (optional)

Chili verde is a green chili made with tender pork shoulder that has been seasoned and seared, then cooked low and slow in a rich "verde sauce", or "green sauce". Lift pork out of pan and place in a wide soup pot. Pork Chili Verde (Green Pork Chili) Cecilia Moneta. Sear the meat on all sides until nicely browned.

Steps to make Pork Chili Verde:

1. Brown pork in a little bit of oil or bacon grease, coat with flour and brown some more.
2. Add tomatoes and 2 cans of water. Add soup and 2 more cans of water.
3. Add peppers, garlic and the rest of the ingredients.
4. Simmer on the stove top or cook all day in a crock pot.

Pork Chili Verde (Green Pork Chili) Cecilia Moneta. Sear the meat on all sides until nicely browned. Add the prepared chile verde and mix thoroughly, making sure to scrape the bottom of the pot with a wooden spoon so you get all the brown bits. Add the water, lime juice and cilantro. If your skillet is large enough to cook the entire batch of chile verde, with the sauce and meat, then add the pork back to the pan.

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