Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mashed potatoes. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
mashed potatoes is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. mashed potatoes is something which I have loved my entire life.
Free UK Delivery on Eligible Orders Place the potatoes in a large pan of water over a high heat. Add a pinch of salt and bring to the boil. Boil the potatoes gently until tender. When you can break the potatoes with a fork or cut.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook mashed potatoes using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make mashed potatoes:
- Make ready 2 lb russet potato
- Prepare 1 lb red potato
- Take 1 low fat buttermilk
- Prepare 1 whipping cream
- Take 6 clove garlic
Remove from the heat, then mash potatoes. You can do loads of tasty things with leftover mash. Potato cakes are a great option: mix day-old mash with blanched greens and a handful of chopped fresh herbs, shape into patties and pan-fry in a little oil until crisp and golden. Serve topped with a poached egg and smoked salmon for a quick-fix brunch.
Instructions to make mashed potatoes:
- add salt and barely cover potatoes with water and gently boil until soft
- simmer dairy and garlic until garlic is soft
- 1/4 cup dairy to each lb potato
Potato cakes are a great option: mix day-old mash with blanched greens and a handful of chopped fresh herbs, shape into patties and pan-fry in a little oil until crisp and golden. Serve topped with a poached egg and smoked salmon for a quick-fix brunch. In a small saucepan heat butter and milk over low heat until butter is melted. Using a potato masher or electric beater, slowly blend milk mixture into potatoes until smooth and creamy. Season with salt and pepper to taste.
So that is going to wrap it up for this special food mashed potatoes recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!