Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, homemade mashed potatoes. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Browse new releases, best sellers or classics. Free delivery on eligible orders Place the potatoes in a large pan of water over a high heat. Add a pinch of salt and bring to the boil. Boil the potatoes gently until tender.

Homemade mashed potatoes is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Homemade mashed potatoes is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have homemade mashed potatoes using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Homemade mashed potatoes:

1. Take 8 Russet potatoes (peeled)
2. Make ready 1 chicken broth (enough to cover the potatoes)
3. Take 1/2 - 3/4 cup half n half (or milk)
4. Take 2 tbsp sour cream
5. Prepare 4 -8 tablespoons real butter
6. Get 1 salt and pepper
7. Get optional
8. Make ready 1 paprika
9. Get 1 garlic powder
10. Get 1 rosemary

Place potatoes in large saucepan; add enough water to cover. In a small saucepan heat butter and milk over low heat until butter is melted. Using a potato masher or electric beater, slowly blend milk mixture into potatoes until smooth and creamy. Season with salt and pepper to taste.

Steps to make Homemade mashed potatoes:

1. Place the potatoes in a large pot.
2. Cover the potatoes with the chicken broth.
3. Cover the potatoes andbring it to a boil for about 30 minutes or until soft.
4. Drain out the broth but save some to thin out the potatoes if needed.
5. To make the cream, mix half n half, sour cream and butter in a saucepan until it warms up (DO NOT BOIL!!!).
6. Mash the potatoes with either a fork or a whisk.
7. Add in the cream mixture little by little, stirring the potatoes after each addition.
8. Use the additional broth and half n half to make the consistency exactly the way you prefer it.
9. Add in the seasoning if you like it more tastier.

Using a potato masher or electric beater, slowly blend milk mixture into potatoes until smooth and creamy. Season with salt and pepper to taste. In a large pot, cover potatoes with water and add a generous pinch of salt. Drain and return potatoes to pot. Tip the potatoes into a large pan, cover with cold water and sprinkle with a generous pinch of salt.

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