Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, herbed mashed potatoes. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Herbed Mashed Potatoes is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Herbed Mashed Potatoes is something that I’ve loved my whole life. They are fine and they look wonderful.

Get just the right utensils for the job. Melt butter in a pan and add the spring onions, the parsley and the tarragon. Mash the potatoes, add some milk or butter and the fried herbs. Serve with fried chicken or fish.

To get started with this particular recipe, we must prepare a few components. You can cook herbed mashed potatoes using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Herbed Mashed Potatoes:

1. Take 2 lb Red potatoes, chopped into 1 inch peices.
2. Make ready 1 tsp Salt
3. Prepare 1 tsp Garlic Salt
4. Make ready 3/4 cup Heavy cream
5. Get 5 tbsp Butter
6. Make ready 2 tbsp Ground Horseradish
7. Make ready 2 tbsp Dried dill weed

Drain and mash potatoes; add the onion mixture, sour cream, dill, salt, rosemary, lemon zest and red pepper flakes if desired. Place potatoes and garlic in a large heavy saucepan. Add water to cover and season with salt. Meanwhile, heat oil and buttermilk in a small saucepan over low heat until just warm.

Instructions to make Herbed Mashed Potatoes:

1. Cover potatoes with water in large pot, add salt and bring to a boil. Boil 25 min.
2. After boiling, drain water from potatoes. In small sauce pan, add cream and butter and cook over low heat until until butter is melted into cream. Then pour over potatoes.
3. Add garlic salt, horse radish and dill to potatoes and mash with potato masher or electric beater until desired consistency.

Add water to cover and season with salt. Meanwhile, heat oil and buttermilk in a small saucepan over low heat until just warm. Place the potatoes a large casserole with enough salted water to cover, and bring to the boil. Drain and mash with the butter until fairly smooth. Beat the milk in with a wooden spoon, and stir in the parsley, chives, lovage and nutmeg.

So that’s going to wrap this up for this special food herbed mashed potatoes recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!