Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, john's mashed potato casserole. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
John's Mashed Potato Casserole is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. John's Mashed Potato Casserole is something which I’ve loved my entire life.
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To get started with this particular recipe, we must prepare a few components. You can have john's mashed potato casserole using 5 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make John's Mashed Potato Casserole:
- Take 1 1/2 lb lean beef
- Take 1 can french cut green beans
- Make ready 1 can tomato soup
- Get 4 cup mashed potatoes: instant or homemade, instant does best
- Prepare 2 cup shredded cheddar cheese
Here are the easy steps to make this delicious potato casserole recipe: First cook the bacon and set it aside on paper towels. Add the cold mashed potatoes to a large mixing bowl. Reduce heat; cover and simmer until tender. Drain; place potatoes in a large bowl.
Instructions to make John's Mashed Potato Casserole:
- preheat oven to 350
- brown meat; drain. return to pan
- Drain water from beans and add to pan with meat, also add tomato soup. simmer on med low while preparing potatoes.
- prepare instant potatoes according to box, if making homemade potatoes, prepare in advance.
- in 9x13 glass baking dish layer as follows: meat mixture, spread mashed potatoes on top of meat mixture, then add 2 cups of shredded cheddar to top.
- cover with foil and bake 25 minutes. remove foil and bake an additional 5.
- let cool 15 to 20 minutes before cutting. simple and easy and some of the best leftovers I've ever eaten! enjoy!
Reduce heat; cover and simmer until tender. Drain; place potatoes in a large bowl. Add the cream cheese, sour cream, milk, onion, garlic salt and salt; beat until blended. Drizzle with butter; sprinkle with paprika. Drain the potatoes and add to a large mixing bowl.
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