Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, no-bake peanut butter and chocolate marbled cheesecake. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

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No-Bake Peanut Butter and Chocolate Marbled Cheesecake is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. No-Bake Peanut Butter and Chocolate Marbled Cheesecake is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook no-bake peanut butter and chocolate marbled cheesecake using 11 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make No-Bake Peanut Butter and Chocolate Marbled Cheesecake:

1. Make ready 16 Digestive Biscuits (or other, to taste)
2. Make ready 80 grams Butter
3. Get Peanuts, smashed into little pieces
4. Prepare peanut butter part
5. Prepare 340 grams Peanut butter
6. Make ready 600 grams Soft Cream Cheese
7. Get 125 ml Milk
8. Get 80 grams Caster Sugar (use less if peanut butter already has lots of sugar in it)
9. Get chocolate part
10. Get 150 ml Double Cream
11. Make ready 300 grams Dark Chocolate

No-Bake Peanut Butter and Chocolate Marbled Cheesecake. If you're a fan of Reese's peanut butter cups, then you should really try this peanut butter and chocolate no bake cheesecake. No Bake Chocolate Peanut Butter Cheesecake features a buttery graham cracker crust, creamy peanut butter cream cheese filling, and is topped with thick and fudgy chocolate ganache! If you like Reese's, try this.

Steps to make No-Bake Peanut Butter and Chocolate Marbled Cheesecake:

1. Reduce biscuits to crumbs via preferred method. I used my mini chopper because it's quick and easy. Pour into a bowl.
2. Melt butter in bain-Marie or microwave. Pour into the biscuits and mix with hands until all the biscuit crumbs are wet.
3. Press the biscuit mixture into the bottom of a 12 inch springform tin and put in the fridge to set. Make sure the layer is flat and even.
4. While the base sets, spoon the peanut butter into a small pan and put over a low heat. Stir in the milk until combined. Should be like soft playdough. Remove from heat.
5. In a separate bowl, mix together the cream cheese and sugar until smooth. Then add the peanut butter and mix until combined. Set aside.
6. Melt the chocolate in a bain-Marie or microwave (on super low heat). Slowly stir in the double cream. Consistency should be thick, similar to the peanut butter mixture. Remove from heat.
7. Take the base from the fridge. Spoon some of the peanut butter mixture into the tin and spread it across the whole base, covering it. Add uneven dollops of chocolate mixture. Repeat layering until all the fillings are in the tin.
8. Take a pallet knife, knife, fork or spoon handle (anything, really), push it into the mixture (not so far you touch the base) and swirl it about, to create a marbled effect. Be careful not to mix it into one colour.
9. Leave in the fridge to set. Preferably over night, but 6+ hours should be enough.
10. If desired, while serving a slice, sprinkle over some smashed peanut pieces.

No Bake Chocolate Peanut Butter Cheesecake features a buttery graham cracker crust, creamy peanut butter cream cheese filling, and is topped with thick and fudgy chocolate ganache! If you like Reese's, try this. While the base sets, spoon the peanut butter into a small pan and put over a low heat. Stir in the milk until combined. In a separate bowl, mix together the cream cheese and sugar until smooth.

So that’s going to wrap it up with this special food no-bake peanut butter and chocolate marbled cheesecake recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!