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How to Prepare Favorite Chili con Carne

 ·  ☕ 3 min read  ·  ✍️ Flora Todd
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Chili con Carne

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chili con carne. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Chili con Carne is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Chili con Carne is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook chili con carne using 25 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chili con Carne:
  1. Take 500 g ground beef
  2. Get 3 cloves garlic, minced
  3. Get 1 medium white or yellow onion, chopped
  4. Make ready 1 red capsicum, chopped
  5. Take 3 tbsp tomato paste
  6. Take 1 can (425 g) crushed or chopped tomato
  7. Take 1 can (400 g) red kidney beans
  8. Get 2 beef bouillon cubes
  9. Take 1 1/2 tsp sugar
  10. Take 1 1/2 cup water
  11. Prepare Oil
  12. Prepare to taste Salt and pepper,
  13. Prepare Spice mix
  14. Take 1-2 tsp chilli powder
  15. Make ready 4 tsp paprika powder
  16. Prepare 5 tsp cumin powder
  17. Prepare 2 tsp onion powder
  18. Prepare 2 tsp garlic powder
  19. Take 2 tsp oregano
  20. Make ready To serve
  21. Get Steamed rice, tortilla, corn chips
  22. Prepare Sour cream
  23. Take Monterey Jack and cheddar, shredded
  24. Prepare Avocado
  25. Prepare Coriander

This great chilli recipe has to be one of the best dishes to serve to friends for a casual get-together. Halve the red peppers, remove the stalks and seeds and roughly chop. Drain and add the chickpeas and kidney. Here's a spicy classic you can still eat while on a diet.

Instructions to make Chili con Carne:
  1. Saute garlic and onion until softened. Add capsicum. Saute for 2 minutes.
  2. Turn heat to high and add beef. Cook until browned all over. Add the spice mix. Saute until fragrant for 2 minutes.
  3. Add the remaining ingredients. Bring to simmer then adjust the heat to low. Cook for 45 minutes to 1 hour covered, stirring occasionally so that it doesn’t to the bottom of the pot.
  4. Adjust with salt and pepper to taste.

Drain and add the chickpeas and kidney. Here's a spicy classic you can still eat while on a diet. Serve with a salad and/or a very small portion of rice. Don't forget you've already got carbs in the beans. Deseed and finely slice the fresh chillies.

So that’s going to wrap this up with this exceptional food chili con carne recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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