Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, cauliflower mashed potatoes. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Free UK Delivery on Eligible Orders Cauliflower mashed potatoes are a terrific alternative to ordinary mashed potatoes. Cauliflower replaces some of the potatoes, giving the dish the same consistency, flavor, and texture as regular mashed potatoes but with fewer calories. As long as you watch how much milk. Skip the starchy mashed potatoes in favor of this filling, nutrient-dense cauliflower mash.
Cauliflower Mashed Potatoes is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Cauliflower Mashed Potatoes is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have cauliflower mashed potatoes using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Cauliflower Mashed Potatoes:
- Make ready 1 head Cauliflower
- Take 3 tbsp cream
- Make ready 2 tbsp Sour Cream
- Make ready 1/4 tsp Garlic Salt
- Get 1 Pepper
- Make ready 1 Chives
If you have cut out or reduced potatoes from your diet - these cauliflower 'potatoes' are the best alternative! Bring a large pot of water to a boil. Drain well, pressing with paper towels or a clean dish towel to remove as much excess water as. Bring a pot of water to a boil.
Instructions to make Cauliflower Mashed Potatoes:
- Seperate the Cauliflower intoe florets and chopp bthe core finely
- Bring about 1 cup of water to a simmer in a pot then add cauliflower. Cover and turn the heat to medium. Cook the cauliflower 12_15 minutes until very tender
- Drain and discard all of the water (the drier the cauliflower the better) and add the creamk, sour cream salt and pepper and mash. Top with chives.
Drain well, pressing with paper towels or a clean dish towel to remove as much excess water as. Bring a pot of water to a boil. Add cauliflower and reduce heat to medium. Blend drained cauliflower and cream in a blender until smooth; transfer to a pot over low heat. Mashed cauliflower is a great substitute for mashed potatoesโthey have a similar look and feel, and are low in carbs and high in nutrients, and the "cauli-taste" is very mild.
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