Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, cooking light's chili mac. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Free UK Delivery on Eligible Orders! It was an instant hit with everyone in my family. Cooking Light's Chili Mac Recipe by Lynn D - Cookpad tip cookpad.com. Cooking Light's Chili Mac Lynn D @lynnD Santa Fe, NM.

Cooking Light's Chili Mac is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Cooking Light's Chili Mac is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have cooking light's chili mac using 17 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Cooking Light's Chili Mac:

1. Get 1-2 tbsp olive oil
2. Take 1/2 onion, chopped
3. Prepare 1/2 green bell pepper, chopped
4. Get 1 lb Trader Joe's Beefless Ground Beef
5. Get 1 tbsp chopped garlic
6. Prepare 1/2 c water
7. Take 1 (8 oz) can of tomato sauce, no salt added
8. Get 1 (15 oz) can of diced tomatoes, no salt added
9. Prepare 1 (15 oz) can of red beans, drained
10. Prepare 3 tbsp tomato paste
11. Get 1 c uncooked elbow macaroni
12. Make ready 1 1/2 c frozen corn
13. Prepare 1 tbsp chili powder
14. Make ready 1 tsp cumin
15. Make ready 1/2 tsp sea salt
16. Take 1/2-1 cup grated cheddar cheese
17. Make ready Trader Joe's corn chips

Drain fat and stir in kidney beans. Cook macaroni according to package directions, omitting salt and fat; drain. Heat a large Dutch oven over medium-high heat. Add olive oil to pan; swirl to coat.

Instructions to make Cooking Light's Chili Mac:

1. In a large dutch oven, saute onion in olive oil on medium heat until soft. Add green pepper and saute until soft. Add some water to saute and prevent scorching if needed. Also you may cover, stirring frequently to hasten cooking along.
2. Add Beefless Ground Beef and garlic. Saute until heated through and slightly browned. Add 1/2 cup of water. Simmer for 3-4 minutes covered to combine flavors.
3. Heat 1-2 quarts of water in a small saucepan to a boil. Cook elbow macaroni for 10 minutes stirring occasionally. Drain when cooked.
4. Add canned tomato sauce, canned tomatoes, red beans, and tomato paste to Beefless beef mixture and stir to combine.
5. Add elbow macaroni and corn. Stir to combine. Add chili powder, cumin and salt. You may add pepper if you prefer. I use Chimayo chile powder and recommend it if you can obtain it.
6. Cook for 30 minutes simmering on low medium heat. Stir every 10 minutes to prevent scorching. Add 1/4 c of water if needed. The final result should not be very saucy.
7. Serve in shallow bowls, top with cheddar cheese. Corn chips on the side. Use to scoop up chili mac or crumbled on top. Both are preferred methods in our house.

Heat a large Dutch oven over medium-high heat. Add olive oil to pan; swirl to coat. Before you jump to Cooking Light's Chili Mac recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life. Healthy eating is now much more popular than it used to be and rightfully so. There are many diseases related to a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease.

So that’s going to wrap it up with this exceptional food cooking light's chili mac recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!